Cheesy Brazilian bread

It’s a cheesy Brazilian bread kind of day!

This pão de queijo is super easy and quick to make! It is full of cheese, tasty, and soft inside.

Ingredients:

•1 cup milk

•1/4 cup vegetable oil

•2 eggs

•1/2 cup Parmesan cheese

•1/2 cup mozzarella cheese

•1tsp salt

•2 cups yuca flour (tapioca flour)

Instructions:

1. Mix all the wet ingredients in a blender, including the cheese.

2. Fold in the yuca flour. It should look like pancake batter does, more liquid than dry.

3. You can make in any size muffin pan, depending how big you want the portions to be.

4. Bake 15-20 minutes at 375F. Make sure they’re fully cooked by inserting a toothpick in the middle and it comes out clean.

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