MariahVandenberg

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Blueberry crumble sourdough discard muffins🫐✨🥖🤍

Crumble topping:

1/2 cup granulated sugar

1/2 cup flour

8 tbsp melted butter

Mix ingredients until crumbled, large and small pieces. Don’t over mix. Set aside.

Dry ingredients:

2 cups flour

1 cup sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

Wet ingredients

8 tablespoons butter melted

2 large eggs

1/2 cup sourdough starter discard*

1 teaspoon vanilla

1 cup blueberries (I added more, just preference)

Preheat oven to 425. Combine wet ingredients in one mixing bowl.

Combine dry ingredients in separate bowl.

Slowly stir in dry ingredients with wet. Set in fridge for 1 1/2-2 hours.

Pour in muffin pan with liners, either regular or use parchment paper and cut into squares.

Place crumble on top of muffins and lightly press it down.

Bake muffins at 425 for 5 minutes.

Then switch oven heat to 350 and continue to bake for 13-15 minutes.

Enjoy! #sourdoughstarter #sourdough #mamalife #sourdoughmom #sourdoughforbeginners

2025/1/10 Edited to

Sourdough discard is a great ingredient for various baked goods, not just for making bread. These blueberry crumble muffins utilize this often-overlooked ingredient, adding a unique tang and moisture. The crisp crumble topping perfectly complements the soft, fluffy texture of the muffins, enhancing the overall flavor experience. Additionally, blueberries, packed with antioxidants and vitamins, bring natural sweetness and brightness to the dish. It is advisable to experiment with different fruits or even nuts to create a variety of flavors. If you're looking for gluten-free options, substituting regular flour with gluten-free blends can yield equally delicious results. The baking process, starting at a high temperature and then lowering it, ensures that muffins rise beautifully and develop a golden crust. Sourdough baked goods not only taste great but also help in reducing kitchen waste, showcasing sustainable cooking practices. Explore other baking recipes that incorporate sourdough discard and discover how to transform this byproduct into delicious treats!

12 comments

Making these today!!❤️🥰

Kristie Haddick

Looks delicious

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