Spanish Rice
Ingredients :
â–¢ 2 tablespoons vegetable oil
â–¢ 2 cups long-grain white rice
â–¢ 1 cube chicken-flavored bouillon
â–¢ 4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon)
â–¢ 1 (8-ounce) can tomato sauce
â–¢ 1 teaspoon minced garlic
â–¢ 1 teaspoon salt and dash of pepper (optional)
â–¢ 1 teaspoon ground cumin
â–¢ 1 teaspoon onion powder
Topping
â–¢ chopped fresh cilantro (optional)
Instructions :
Heat oil in large frying pan over medium heat.
Add rice and cook, stirring until golden brown, about 5 -10 minutes.
Combine bouillon and water in a separate pot on medium heat until dissolved and water is hot for about 5 minutes.
When rice is brown, add bouillon water mixture, tomato sauce, salt, garlic, cumin, onion powder and pepper to the pan.
Stir and cover the pan. Let simmer for 30-40 minutes, stirring occasionally, or until all is cooked and there is no liquid left. Fluff before serving and top with cilantro if desired. Enjoy!
Spanish rice is a delicious and versatile side dish that pairs well with a variety of Mexican and Tex-Mex dishes. When I first tried making Spanish rice, I realized the key is to toast the rice properly in oil until golden brown — this step enhances the nutty flavor and prevents it from getting mushy. Using a chicken-flavored bouillon cube or low-sodium chicken broth adds depth without overpowering the dish. Additionally, the combination of cumin, garlic, and onion powder creates a warm and aromatic base that complements the tangy tomato sauce perfectly. For those who like a bit more freshness, adding chopped cilantro as a topping brings a lovely contrast and brightens the flavors. One personal tip: after simmering the rice with the broth and seasonings, I like to let it sit covered off the heat for 5 minutes before fluffing. This helps the rice absorb any remaining moisture and makes it fluffier. Also, if you want to add a bit of heat, a pinch of chili powder or diced jalapeños works wonderfully. Whether serving it alongside tacos, grilled chicken, or as a base for burrito bowls, this Spanish rice recipe is reliable, crowd-pleasing, and easy to customize with ingredients you have on hand. Don't hesitate to experiment with adding vegetables like peas or corn to give it even more texture and nutrients.
SUPERB 🥰