Pickled wild mushrooms
For my English viewers, here’s the recipe:3 lbs mushrooms, brine:2.5 cups vinegar, 1.75 cups water, 3 tbsps salt, each pint:add 2tbsps chopped onions, 2 garlic cloves, 1 tsp peppercorns, 1/2 tsp mustard seeds, 1/4tsp red pepper flakes. Cook mushrooms in the brine for 10-12 minutes, water bath for 2