✨GUESS THE CUT OF STEAK✨

If you know how to properly cook a steak I promise you that you can make the cheapest cut taste incredible.

When we were at Costco this weekend stocking up on meats we usually buy the pack of ribeyes as the cost becomes pretty affordable if bought in bulk.

Unfortunately, we were met with almost 3 digit prices on a three pack of ribeyes- mind you we are used to paying around $60-$70 for ribeye cuts that are easily big enough for two-three people so one steak per person comes out to around $10-$15, which is a pretty decent price seeing as though when you go out you’re paying upwards of $50 for a DECENT steak dinner per person.

With the holidays and moving and everything we’ve been trying to cut down on our grocery bill a bit the other day my husband stopped at the butcher on his way home and grabbed a cut of meat that we weren’t so used to having.

🥩 LET ME JUST SAY the steak was incredibly tender and incredibly delicious-it changed my whole perspective on this cut.

🐮 At Costco, we got a pack of five for less than 60 dollars.

🐄 Guess the cut!! First person to guess correctly I will go on your profile and like and comment on a bunch of your posts to try and boost engagement!

#steakdinner #inexpensivedinner #budgeting101 #cookingtips #deliciousfood

2025/1/15 Edited to

... Read moreSteak lovers often find themselves in a dilemma when it comes to selecting cuts that are both affordable and delicious. While premium cuts like ribeyes and filet mignon are favorites, exploring cheaper alternatives can lead to delightful culinary experiences. Affordable cuts such as flank, skirt, or chuck steaks can taste extraordinary when cooked properly. Techniques like marinating, slow-cooking, or grilling can transform these cuts into mouthwatering dishes. In addition to cooking methods, understanding the right seasoning and preparation can elevate even the least expensive cut. Using a simple rub of salt, pepper, and garlic powder enhances flavor without overwhelming the meat. For those looking to save while enjoying flavorful meals, discovering and experimenting with various cuts can make a significant difference. Embrace the joys of budget cooking while inviting friends and family to guess your latest culinary adventure—all while bolstering engagement through fun challenges and sharing your delicious creations!

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A close-up of a hearty slow cooker steak and cheddar potato casserole in a dark bowl. It features tender beef pieces, soft potatoes, and melted yellow cheddar cheese, garnished with fresh green parsley.
Slow Cooker Steak and Cheddar Potato Casserole
Ingredients: - 1.5 pounds beef steak (such as sirloin or flank), cut into bite-sized pieces - 4 medium potatoes, peeled and sliced thinly - 1 medium onion, diced - 2 cups shredded cheddar cheese - 1 cup beef broth - 1 cup heavy cream - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1
foodandrecipes

foodandrecipes

195 likes

Steak And Cheese Skillet
STEAK AND CHEESE SKILLET INGREDIENTS: 2 1/2 tablespoons canola oil 1 1/2 lbs beef steak cut into bite size pieces 1 medium sweet onion chopped 1 green bell pepper julienned 1 red bell pepper julienned 1 orange or yellow bell pepper julienned 2 cloves garlic minced 2/3 cup brandy 1 table
JadeCalistaLee

JadeCalistaLee

238 likes

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