RUTH'S CHRIS GRILLED LAMB KABOBS!!
🍖🔥 Ruth’s Chris Grilled Lamb Kabobs 🍢✨
Juicy, tender lamb skewers bursting with bold steakhouse flavor and perfectly charred to perfection!
Prep time: 20 minutes
Cook time: 12 minutes
Total time: 32 minutes
Yield: 4 servings
Ingredients:
* 1 ½ lbs lamb (cut into 1-inch cubes)
* 3 tbsp olive oil
* 3 cloves garlic (minced)
* 1 tbsp fresh rosemary (chopped)
* 1 tbsp fresh thyme (chopped)
* 1 tsp salt
* 1 tsp black pepper
* 1 tbsp lemon juice
* 1 tsp paprika
* Wooden or metal skewers
Instructions:
1. In a bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon juice, and paprika.
2. Add lamb cubes and toss to coat evenly. Marinate for at least 1 hour (or overnight for best flavor).
3. Preheat grill to medium-high heat.
4. Thread lamb onto skewers, leaving small gaps between pieces.
5. Grill kabobs for 10–12 minutes, turning occasionally, until nicely charred and cooked to desired doneness.
6. Remove from grill and let rest for a few minutes before serving.
Pro Tip:
For that signature steakhouse finish, brush the kabobs with a little melted butter right after grilling for extra richness and shine!
Grilling lamb kabobs at home can be a rewarding experience that brings restaurant-quality flavors to your backyard. When I first tried making Ruth’s Chris style lamb kabobs, I found that marinating the lamb cubes overnight really intensified the taste, allowing the garlic, rosemary, and thyme to deeply penetrate each piece. Using fresh herbs instead of dried ones also made a noticeable difference in the aroma and overall flavor complexity. One trick I learned is to soak wooden skewers in water for at least 30 minutes before threading the meat. This helps prevent them from burning on the grill. Metal skewers are a great alternative if you want a cleaner, reusable option. Grilling at medium-high heat is key; it ensures you get the signature char without overcooking the lamb. Turning the kabobs occasionally, about every 3 minutes, promotes even cooking and caramelization. After removing them from the heat, letting the kabobs rest for a few minutes allows the juices to redistribute, making each bite tender and juicy. For an extra touch of richness and that signature steakhouse shine, brushing the kabobs with melted butter right after grilling really elevates the dish. Pairing the kabobs with a fresh side salad or grilled vegetables complements the robust flavors beautifully. Finally, experimenting with the marinade proportions or adding a hint of cayenne pepper can add a personalized kick to your kabobs. Cooking lamb this way is not only straightforward but also perfect for impressing friends and family at your next barbecue or dinner party.