The chorizo taco was perfectly seasoned—spicy, savory, and packed with flavor. The shrimp tostada was also a standout—fresh, crunchy, and full of vibrant flavors. And of course, the horchata was the perfect way to wash it all down, sweet and refreshing.
I would skip out on the elote and churro- could’ve been better. Overall a solid spot for tacos!
⭐️Overall rating: 8.5/10
2024/11/16 Edited to
... Read moreHey foodies! I wanted to expand a bit on my recent visit to Taqueria Los Angeles in Plano, TX, especially since so many of you seem curious about this spot. Beyond the delicious chorizo taco and fresh shrimp tostada I mentioned, there's even more to explore that makes this place a true local gem for authentic Mexican food.
One thing I noticed from your searches is a lot of interest in 'trompo tacos.' While I didn't get a chance to try them on my last visit, I definitely saw the vertical spit turning, loaded with beautifully marinated pork – that's your trompo, folks! It's usually thinly sliced right off the spit, often served with a slice of pineapple, cilantro, and onions. Given how perfectly seasoned their chorizo was, I have a feeling their trompo tacos are equally amazing and are high on my list for my next visit. If you're heading there, I highly recommend asking for their trompo; it’s a classic for a reason and definitely a highlight of traditional Mexican street food.
The variety of tacos with meat fillings here is seriously impressive. Beyond the chorizo, I saw everything from tender carne asada to flavorful al pastor, all prepared with fresh ingredients. Each taco is generously topped with crisp diced onions and cilantro, and always served with those essential lime wedges for that perfect, zesty squeeze. The shrimp tostada with avocado was a standout for me – so fresh and vibrant, it’s a perfect choice if you're looking for something lighter but still packed with incredible flavor. And for those who love heartier options, I spotted what looked like some incredible stewed meat dishes on other tables, hinting at a broader menu beyond just tacos and tostadas that I can't wait to explore next time.
The vibe at Taqueria Los Angeles is exactly what you'd hope for from a great taqueria: casual, lively, and incredibly welcoming. It's not a fancy sit-down restaurant, but it's clean, well-maintained, and has that authentic neighborhood feel that makes you feel right at home. You'll often find families and friends gathering, enjoying their meals, which just adds to the bustling and friendly atmosphere. If you're planning a visit, be aware that parking can sometimes be a bit snug during peak hours. I'd recommend going a little earlier for lunch (around 11:30 AM) or dinner (around 5:30 PM) if you want to avoid the biggest crowds and secure a good spot.
Price-wise, it's very reasonable, making it a fantastic option for a satisfying and authentic Mexican meal without breaking the bank. The portions are generous, especially for the tacos, ensuring you'll leave feeling full and happy. Service is typically quick and efficient, even when they're busy, which is a huge plus when you're craving good food and don't want a long wait.
Overall, while the elote and churro might not have been absolute standouts for me personally, the core offerings – especially the wide array of tacos and that amazing shrimp tostada – are genuinely fantastic. It’s definitely a spot I’ll be returning to explore more of their menu, including those much-anticipated trompo tacos. If you're in Plano and looking for authentic, flavorful Mexican food that hits all the right notes, give Taqueria Los Angeles a try. You won't be disappointed by their fresh ingredients and classic preparations!
Hi there! Welcome to Lemon8! 🍋Looking forward to your future posts 💛