Volteado de Piña

Pineapple upside-down cake (Volteado de Piña) is a classic dessert that features caramelized pineapple rings atop a soft, buttery cake. To make this delightful treat, start by preheating your oven and preparing the cake pan. Melt butter in the pan, then sprinkle brown sugar evenly over it. Arrange pineapple slices and maraschino cherries on top of the sugar, creating a beautiful display. For the cake batter, combine flour, sugar, baking powder, eggs, and milk until smooth. Pour the batter over the pineapple, ensuring an even layer. Bake until golden brown, and allow it to cool slightly before inverting onto a serving platter. This fantastic dessert is perfect for gatherings and celebrations! If you’d like to enhance your Volteado de Piña, consider adding coconut or using different fruity toppings. Don't forget to comment on the post if you'd like to see the full recipe shared!