Arvi, Murgh mix food recipe. Slightly spicy๐ธ๐๐ธ๐๐ธ
HOW TO COOK ARVI WITH MURGh (CHICKEN AND YAMS) MIX RECIPE!
Fresh Poultry Chicken and Yams mix recipe. (Murgh, Arvi) Indian, Pakistan, Bangladesh food. Non-Veg.
Ingredients and instructions are here;
The ingredients can be more or less as per taste
1 kilogram Fresh Poultry Chicken (Murgh)
2 pounds of Arvi (Small Round Yams)
1 medium onion (peel, chop)
1 teaspoon of tomato paste
1 teaspoon of ginger paste or ground
8 to 10 cloves of garlic or 1 teaspoon of paste
1 teaspoon of salt or as per taste
1 teaspoon of Garam Masala
1 teaspoon of cumin seeds (Zeera)
1 cinnamon stick
1 teaspoon of all purpose seasoning powder
5 to 7 whole cardamom (Ilachi)
1/2 teaspoon of turmeric powder (Haldi)
1/2 teaspoon of cayenne pepper
2 tablespoons of dry Methi (wash)
3 to 4 tablespoons of oil/ghee
3 to 4 cups of water or as needed for keeping soup style (water can be more or less as per desired).
Add oil to the pan/pot and let it pre heat before adding chop onions, cinnamon stick, cumin seeds, green cardamom and stir few minutes add little bit water, and add chicken and stir well (like a frying), after cooking chicken at least 20 to 25 minutes before adding Arviโs (Yams), (If cooking fresh chicken)
Add all the remaining water to the chicken and let it cook until (chicken and Yams) tender add more water if needed and check salt before serving
Time always varies but this dish can be done within an hour to 1 hour and 20 minutes.
Garnish with fresh cilantro serves with Naanโs, Roti, or rice.
Add lemon juice when serving separately (if desired) or use fermented pickles, or salad. #food #thebakht #mbakht #nycfood #spicydish
Arvi Murgh Mix is a fantastic dish that beautifully combines the earthiness of yams (Arvi) with tender, juicy chicken (Murgh), all infused with rich Indian spices. Yams are an excellent source of dietary fiber, vitamins, and minerals, which add nutritional benefits to this meal. When preparing this dish, using fresh poultry chicken helps achieve the best flavor and texture, while the small round Arvi yams complement the chicken by softening into the soup-style consistency described. The cooking technique of sautรฉing onions with warming spices such as cinnamon, cumin seeds, and cardamom first helps release their essential oils, enhancing the overall aroma. Incorporating ginger and garlic paste adds a depth of flavor and slight heat, balancing well with the cayenne pepperโs spice. The use of dry methi leaves contributes a subtle bitterness and capsicum fragrance typical in South Asian cooking. Cooking the chicken initially for 20 to 25 minutes before adding yams ensures the meat is tender while preventing the yams from overcooking. Adjusting the water quantity to maintain a soup-like texture makes this recipe versatile; you can opt for a thicker curry or a more liquid dish depending on preference. Serving suggestions include fresh cilantro garnish, which adds a refreshing herby note and brightens the dish visually. Pair this recipe with traditional flatbreads like naan or roti, or serve alongside steamed basmati rice for a more filling meal. Adding lemon juice or fermented pickles on the side introduces a tangy contrast that complements the savory spices, enhancing the overall dining experience. This recipe reflects rich culinary traditions from India, Pakistan, and Bangladesh and represents a non-vegetarian specialty popular across these cultures. Itโs perfect for those who appreciate home-cooked, spicy meals with balanced flavors and textures. Whether you're an experienced cook or new to South Asian cuisine, this Arvi Murgh Mix offers both simplicity and authenticity in a single pot dish.
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