Boiled Eggs Spicy Curry with few ingredients🌸🍋
Ublay Anday Ka Salan (Boiled Eggs Curry) Slightly Spicy, Indian, Pakistan, Bangladeshi food Recipes!
Ingredients and instructions are here;
9 boiled eggs (Peel and cut)
1 large onion (Peel and chop)
1 teaspoon of fresh ginger paste
5 to 6 cloves of fresh garlic (Peel and chop)
1 medium tomato (chop)
½ teaspoon of tomato paste
3 quart teaspoon of salt or as per taste
1 teaspoon of Garam masala
1 teaspoon of cumin seeds (Zeera)
½ teaspoon of black seeds (Kolonji)
1 teaspoon of all seasoning powder
½ teaspoon of turmeric powder (Haldi)
½ teaspoon of Kaynne paper powder (Mirch)
3 tablespoons of cooking olive oil
Handful of fresh cilantro’s (Wash and chop)
1 cup of water or as needed to make gravy
Add oil to the pan and chop onions, Cumin seeds, Kolonji and let it get golden brown. Once golden brown, add all the ingredients along with 1 cup of water and cook until mixed well and check salt before adding boiled pre-cut eggs into the sauce (Gravy) and garnish with fresh cilantro before serving. Serve with Naan, Roti or just eat it with salad. #food #boiledeggscurry #spicyfood #Andaycurry #indianfood
I have personally tried making this boiled eggs spicy curry several times, and what I love most is how few ingredients you need to create such a rich and aromatic dish. The combination of cumin seeds and black seeds (kolonji) adds an interesting depth to the flavor that you don’t always find in typical egg curries. The cooking method—starting with frying the onions and seeds until golden brown—really brings out the spices’ essential oils, enhancing the overall taste. One tip I found useful is to use fresh ginger paste and crushed garlic instead of powder to give the curry a fresher and more vibrant flavor. Adjust the cayenne pepper (mirch) according to your heat preference; I usually keep it mild to medium so it’s enjoyable for everyone. Serving the curry with warm naan or roti makes a comforting meal, but it’s also great paired with a simple cucumber salad to balance the heat. For a quick weeknight dinner, this recipe is fantastic since it requires minimal preparation but delivers maximum flavor. Lastly, garnishing with fresh cilantro just before serving adds a pop of color and fresh aroma. This dish not only satisfies your taste buds but also represents a fusion of Indian, Pakistani, and Bangladeshi culinary traditions, making it a wonderful addition to any spice lover's recipe collection.