2025 Harvest Season Begun

The 2025 harvest season for Gewürztraminer at McCarter Cellars has officially begun, marking an exciting chapter in winemaking. Gewürztraminer is celebrated for its pink-skinned grapes that yield a golden, aromatic wine prized for complex flavors such as stone fruit, lychee, citrus, ginger, rose petal, and subtle white tea notes. At McCarter Cellars, the use of dry ice during the 24-hour soaking process is a thoughtful technique to boost color intensity and phenolic content, which contributes to the wine's body and taste profile. This vintage follows the success of the 2023 dry-style Gewürztraminer, which earned a prestigious gold award, reflecting the dedication of the vineyard team and craftsmanship at Vinify. The manual grape stomping after destemming is a traditional yet joyous method that helps release juice gently, preserving delicate aromatics, and encouraging natural fermentation. In addition to dry styles, Gewürztraminer can be crafted as sweet wines, catering to a variety of palates. Enthusiasts often pair Gewürztraminer with spicy dishes, seafood, or cheese, making it a versatile wine for many occasions. Celebrations like these not only honor the hard work of the sorting crew but also foster a community of wine lovers eager to explore new vintages. Furthermore, toasting with Cremant d'Alsace brings a nod to traditional sparkling wines from the Alsace region, pairing well with the complex flavors of Gewürztraminer. These practices showcase how blending modern techniques with heritage methods can yield outstanding results, keeping winemaking dynamic and connected to its roots. For anyone interested in the journey from grape to glass, the 2025 Gewürztraminer harvest represents a perfect moment to discover the magic behind wine creation, from vineyard care to sensory delight in a bottle.