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What menu does Pork Satay make?🥓🍳🤩

⁉️ pork satay, we will only find grilled skewers and eat with the delicious dipping sauce of each store, right? Friends 🧐

But we just tasted the menu that my girlfriend made me eat is very wow 💢💯

📍 a girlfriend got a pig from the "Pork Satay Nai Paradise" store in the Canal District, Bang Pi.

The taste is very delicious. His pork taste is delicious, the original capital. Dipping sauce is really delicious without blessing.

And the girlfriend came to sit and think about what to try if not just grilling, so he tried to make this menu to eat 🥰

🍲 Menu Name: Saetay Pork Basil Stir, Framed Egg Shift, 🍳

🥦 raw material: 1) chili

2) Garlic

3) Shallots

4) Basil leaves

5) Pork satay

6) Chicken egg

🍳 steps to make: 1) Add garlic and fresh chili peppers to stir in the pan.

2) Bring the satay pork down to stir-fry, wait for the cooked pork, then season the nation as you like.

3) Then cut the basil leaves to add fragrance and scoop on the plate.

4) Later, fry the chicken eggs into the pan. Wait for the cooked eggs to be scooped and placed on the prepared basil stir-fried dish.

Finished, ready to eat 💗

# Simple menu # What to eat # Lemon 8 Howtoo # Trending ♪ With this dinner

1/12 Edited to

... Read moreสำหรับใครที่ชอบทานหมูสะเต๊ะแบบทั่วไปอาจไม่เคยลองนำหมูสะเต๊ะมาปรับสูตรเป็นเมนูผัดกะเพรามาก่อนนะคะ ครั้งนี้เราได้ลองทำตามสูตรนี้ที่แฟนทำให้กินแล้วประทับใจมาก จึงขอแชร์ประสบการณ์และเทคนิคเล็กๆ น้อยๆ ค่ะ หมูสะเต๊ะที่เลือกใช้แนะนำให้ซื้อแบบย่างสุกมาแล้วจากร้านที่น้ำจิ้มเด็ดๆ จะช่วยเพิ่มรสชาติให้ผัดกะเพรามีความกลมกล่อมมากขึ้น อย่างเช่น ร้านหมูสะเต๊ะนายเกษมแถวแขวงคลองจั่นที่เราได้ลองก็ถือว่าอร่อยจริงๆ ค่ะ การผัดกะเพรานั้น เคล็ดลับคือต้องผัดกระเทียมกับพริกสดที่ตำรวมกันให้หอมก่อน จากนั้นค่อยใส่หมูสะเต๊ะลงไปผัดให้ร้อนทั่วถึง แล้วปรุงรสด้วยซอสปรุงรสที่ชอบ เช่น น้ำปลา น้ำตาลเล็กน้อย เพื่อให้ได้รสชาติกลมกล่อมพร้อมสมุนไพรอย่างใบกะเพราโดยเด็ดใบสดใส่ตอนท้าย เพื่อกลิ่นหอมที่ชัดเจนและสดใหม่ สำหรับไข่ดาวแนะนำให้ทอดให้ขอบกรอบ เพื่อเพิ่มเท็กซ์เจอร์ที่ฟินเวลากินพร้อมกับผัดกะเพราและหมูสะเต๊ะ ส่วนตัวชอบทอดด้วยน้ำมันร้อนปานกลางจนไข่ขาวกรอบแต่ไข่แดงยังเยิ้มเล็กน้อย จะทำให้กินคู่กับผัดกะเพราหมูสะเต๊ะแล้วรู้สึกได้ทั้งความกรอบและความนวลของไข่ เมนูนี้เหมาะมากสำหรับมื้อเย็นง่ายๆ ที่อยากได้ความแปลกใหม่จากเมนูพื้นฐานอย่างหมูสะเต๊ะ นอกจากนี้ยังเป็นไอเดียดีๆ สำหรับใครที่อยากนำวัตถุดิบที่มีอยู่แล้วในครัวมาปรับใช้ให้เกิดประโยชน์และรสชาติใหม่ๆ โดยไม่ต้องยุ่งยากหรือมีขั้นตอนซับซ้อนเลยค่ะ ลองทำดูแล้วจะรู้สึกเหมือนมีร้านอาหารรสชาติดีอยู่ที่บ้านเลยแหละค่ะ ใครสนใจเมนูง่ายๆ ที่ทั้งอร่อยและสร้างสรรค์แบบนี้ อย่าลืมลองผัดกะเพราหมูสะเต๊ะใส่ไข่ดาวกรอบดูนะคะ รับรองติดใจแน่นอน!

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