Chicken Dressing Casserole
Ingredients:
4 cups (480 g) cornbread, crumbled
2 cups (240 g) white bread cubes, slightly dried
1½ cups (225 g) cooked chicken, chopped
1 medium onion, finely diced
½ cup (75 g) celery, chopped
2 large eggs, beaten
2 cups (480 ml) chicken broth
1 can (10.5 oz / 295 g) cream of chicken soup
½ cup (115 g) butter, melted
1 tsp (5 g) poultry seasoning
Salt and black pepper to taste
Directions:
Preheat oven to 375°F (190°C). Grease a 2-quart (2 L) baking dish.
In a large bowl, combine crumbled cornbread and bread cubes.
Stir in chicken, onion, and celery.
Add beaten eggs, chicken broth, soup, melted butter, and seasonings.
Mix gently until fully moistened—add a bit more broth if needed.
Pour mixture evenly into prepared baking dish.
Bake uncovered for 40–45 minutes, or until golden brown on top and set in the center.
Let rest 10 minutes before serving to help it slice cleanly.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 420 kcal | Servings: 8
Tips:
Use a mix of homemade cornbread and day-old white bread for the perfect texture.
Cool completely before refrigerating—leftovers reheat beautifully in the oven or microwave.
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Chicken dressing casserole is a beloved comfort food that often graces holiday tables and family gatherings. What makes this version stand out is its use of both crumbled cornbread and slightly dried white bread cubes, which combine to create a moist yet fluffy texture that holds together well when baked. Incorporating cooked chicken pieces adds substantial protein to the dish, transforming it from a simple side to a satisfying main or accompaniment. The sautéed onions and chopped celery bring in subtle sweetness and a delicate crunch, enhancing the overall flavor profile. Mixing in beaten eggs, chicken broth, and cream of chicken soup helps bind the ingredients and infuse the casserole with savory richness. The addition of melted butter and poultry seasoning creates the classic aromatics associated with traditional dressing recipes. Baking at 375°F (190°C) for 40 to 45 minutes until golden on top ensures a crispy crust while maintaining a tender interior. Allowing the casserole to rest for 10 minutes after baking helps it set, making it easier to slice and serve cleanly. This resting period also allows the flavors to meld together beautifully. For best results, using slightly dried bread cubes is essential because they absorb the moisture without becoming soggy. Homemade cornbread adds a delicious sweetness and crumbly texture that's difficult to replicate with store-bought versions. If you’re preparing this dish ahead of time or have leftovers, refrigerate it after it cools completely. Reheating in the oven or microwave retains its moisture and texture. This casserole pairs wonderfully with roasted vegetables, cranberry sauce, or gravy, making it an excellent addition to your Thanksgiving menu or any cozy dinner idea. Customizing the seasoning by adding fresh herbs like sage or thyme can introduce new flavors to suit your palate. Overall, this chicken dressing casserole recipe balances comfort and convenience, offering a flavorful, hearty dish that’s easy to prepare and sure to please a crowd.