Key Lime Pie Trifle 🍋🟩
Ingredients:
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lime juice
Zest of 2 limes
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar
1 package (10 oz) graham crackers, crushed
2 tablespoons melted butter
1 cup fresh whipped cream (for topping)
Lime slices and extra zest for garnish
Directions:
In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth.
In another bowl, beat the heavy cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
In a small bowl, mix the crushed graham crackers with melted butter until combined.
To assemble the trifle, layer the graham cracker mixture in the bottom of a large glass bowl or individual trifle cups.
Spoon a layer of the lime cream mixture over the graham crackers, smoothing it out with a spatula.
Repeat the layers until all ingredients are used, ending with a layer of the lime cream mixture on top.
Top with fresh whipped cream, lime slices, and extra lime zest.
Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes
Kcal: 330 kcal | Servings: 6
If you're looking for a delightful no-bake dessert that captures the tangy, refreshing flavor of key lime pie in a simple and elegant presentation, this Key Lime Pie Trifle recipe is a great choice. The combination of softened cream cheese and sweetened condensed milk creates a rich and creamy base that perfectly balances the tartness of freshly squeezed lime juice and lime zest. Adding vanilla extract enhances the depth of flavors, while folding in whipped heavy cream keeps the mixture light and fluffy. The crust layer made from crushed graham crackers and melted butter adds a slightly crunchy, buttery texture that contrasts beautifully with the smooth lime cream. When assembling the trifle, alternating layers of the graham cracker crust and creamy lime filling creates an appealing visual and ensures each bite offers a harmonious blend of taste and texture. Refrigerating the trifle for at least two hours before serving is crucial, allowing the flavors to meld and the cream to set, resulting in a luscious and refreshing dessert. Garnishing with fresh whipped cream, lime slices, and extra lime zest not only adds visual appeal but also boosts the citrus aroma and flavor. This trifle is perfect for summer parties, potlucks, or any occasion when you want a light yet indulgent dessert. For variations, you can add layers of fresh berries like raspberries or blueberries to introduce a burst of sweetness and color. Using key limes instead of regular limes can provide a more authentic and intense lime flavor. Nutritionally, the dessert contains approximately 330 kcal per serving, making it a moderate indulgence especially when shared with family or friends. This recipe serves six and requires only 20 minutes of prep time, making it both convenient and impressive. Overall, this Key Lime Pie Trifle offers an easy and crowd-pleasing way to enjoy the classic flavors of key lime pie in an elegant layered dessert format.