Paleo Zucchini Bread with Chocolate Chips
This morning I was getting ready to throw out my zucchini I didn’t eat and thought “wait a second!” And made some tasty zucchini bread, with clean ingredients of course 😉
Recipe:
2 cups grated zucchini (drained)
2 cups almond flour
½ cup coconut sugar
2 eggs
½ tsp lemon juice
1 tsp baking soda
⅓ cup melted butter, or coconut oil
1 tsp cinnamon
1 tsp vanilla extract
½ cup dark chocolate chips
Pinch of sea salt
Drizzle of honey
Preheat oven to 350 degrees
While the oven is heating…. Mix all ingredients into a mixing bowl. Stir with a large spoon/spatula until well combined and the mixture becomes thick.
IMPORTANT:
* squeeze out all excess moisture from the zucchini. Place your zucchini on a paper towel, wrap the paper towel around the zucchini and squeeze out the extra water over your sink. This is important and will keep your bread from becoming soggy
pour batter into a bread pan and bake for about one hour or until an inserted toothpick comes out clean. Allow to cool completely.
Enjoy!!!!
Zucchini bread is a great way to use up extra zucchini while enjoying a gluten-free and guilt-free treat. This Paleo version is comparable to traditional bread but utilizes wholesome ingredients to maintain a healthy lifestyle. The combination of almond flour and coconut sugar adds a nutty flavor and natural sweetness without the refined sugars. Measuring and preparing your ingredients correctly is crucial; make sure to drain the grated zucchini to avoid excess moisture, which can lead to a soggy loaf. The addition of dark chocolate chips not only satisfies your sweet tooth but also provides antioxidants. This recipe is not only family-friendly but also a wonderful way to introduce healthier baked goods into your diet. Serve it as a breakfast option, a delightful snack, or even as dessert. You can personalize this zucchini bread by experimenting with spices such as nutmeg or adding nuts for extra crunch. Baking at 350 degrees Fahrenheit for about an hour gives you a beautifully risen loaf that is gluten-free and delicious. Enjoy your healthy baking adventure and the incredible flavors that come from this versatile vegetable!