Ajumma’s Menu Refresh with 8 New Dishes
When Ajumma's cooks 👉 you get hearty Korean comfort food with bold flavours, and they just launched 8 exciting new dishes!
🔥🔥 Crazy Stir-Fried Spicy Ramyeon $29.90++
Spicy with a huge portion for sharing! Loaded with all the toppings we love — crispy pork belly, grilled pork belly, Arabiki sausage, and even double fried eggs to share!
🔥 Gochujang & Spam Fried Rice $14.90++
Less spicy compared to the ramyeon, we love the fluffy tornado egg over smoky fried rice.
🍲 Beef Gomtang Gukbap $16.90++
Comforting and flavorful broth with tender beef brisket, and soft radish and chewy rice cake. Comes with a bowl of steamed rice too.
🧀 Steamed Egg with Cheese $8.50++
Fluffy, cheesy classic
🍓 Omija Hwachae $9.90++
Refreshing dessert loaded with fresh blueberries, sliced strawberries, omija jelly, vanilla ice cream, and crispy cornflakes for that extra crunch in every bite.
Each main dish comes with 4 types of refillable banchan, and the refillable iced yujacha is a must-have, especially to wash down that crazy stir-fried spicy ramyeon!
If you're exploring Ajumma's diverse menu options, it's worth diving into their lunch sets and location-specific menus across Singapore—including Westgate, Lentor, Waterway Point, and PLQ Mall. Each outlet offers slight variations, so you can enjoy unique takes on staples like kimbap and the signature stir-fried spicy ramyeon depending on where you go. Personally, I found the refillable banchan and the iced yujacha drink to be fantastic complements to the main dishes, adding both variety and balance. For fans of Korean comfort food craving generous portions and bold spices, Ajumma consistently delivers. Tip: check if they have takeaway options via their QR code menu to enjoy these flavors at home. Whether you're a longtime fan of Ajumma or trying them for the first time, their new launch provides fresh options that showcase classic Korean tastes with an inviting twist—perfect for anyone seeking authentic yet innovative Korean dining experiences in Singapore.
