Back for more cooking maniac kbbq!
Chef Yoon Nam-No @ynncook ’s bold creations are here to steal the spotlight. From juicy BBQ cuts to that zesty Makgeolli Sorbet, it’s a total flavour bomb!
These are the 4 exclusive creations that you need to try:
~ Nuruk So Anchangsal – Black Angus with nuruk (makgeolli starter)
~ Misoyaki Galmaegisal – Pork skirt aged in red miso + Korean sake
~ Buchaesal Sotbap – Juicy beef + shiitake on fluffy rice
~ Makgeolli Sorbet – A zesty twist on Korea’s rice wine
Only at SEORAE JIB (Plaza Singapura) — while it lasts! Come and taste the mad genius before it’s gone.
Special mention to Raj and Simon for taking great care of us.
SEORAE JIB
📍68, Orchard Rd,
02-01, Plaza Singapore
Singapore 238839
🚇 Dhoby Ghaut MRT
Beyond the exclusive dishes crafted by Chef Yoon Nam-No, Seorae Jib offers a vibrant atmosphere that perfectly complements the savory experience. If you're a fan of authentic Korean BBQ, the use of quality meats such as Black Angus and pork skirt aged in red miso and Korean sake elevates the dining experience to another level. An insider tip is to try pairing these unique BBQ cuts with traditional Korean sides like kimchi and pickled radish, which balance the flavors beautifully. The Makgeolli Sorbet is truly a standout, offering a refreshing and tangy finish that complements the richness of the grilled meats. Seorae Jib’s location at Plaza Singapura is easily accessible via the Dhoby Ghaut MRT, making it a convenient spot for both casual meals and special occasions. Additionally, the attentive service by staff like Raj and Simon adds a personal touch that enhances the overall dining experience. For anyone curious about Korean BBQ in Singapore, exploring other branches like Seorae Jib at Tampines Mall or Nex can provide a fuller picture of this beloved BBQ chain’s offerings. Keep an eye out for their unlimited BBQ options and seasonal specials, which often introduce exciting new flavors.