Taste of Spring Sushi
Welcomed a little taste of spring at @sushiexpresssg
Sushi Express offers a wide variety of affordable sushi starting from just $1.50, and they even have fried chicken cruising along the sushi conveyor belt!
Here is the highlight of the seasonal menu:
🍣Kinmedai Goma Sushi ($3++)
Loved how the torched golden eye snapper paired with the roasted sesame sauce, with that savoury umami finish from the wasabi tobikko.
🍣Gindara Miso Sushi ($2++)
The miso-glazed black cod melts in your mouth, and the hint of citrus at the end makes it really refreshing.
🍣Spicy Salmon Roll ($2++)
A solid choice if you like something creamy, savoury, with a nice garlicky chilli kick from the torched salmon topping.
If you are a sushi lover, check out this limited-time menu before it’s gone on 30 April 26!
If you’re planning to visit Sushi Express, especially the Waterway Point outlet, it’s useful to know what to expect beyond just the new seasonal dishes. Sushi Express offers a great balance of quality and value, with many sushi options starting as low as $1.50. The restaurant also includes fun twists, like fried chicken on the conveyor belt, adding variety for those who aren’t strictly sushi fans. When I tried the seasonal menu, the Kinmedai Goma Sushi stood out for its perfectly torched golden eye snapper combined with roasted sesame sauce and a wasabi tobikko finish—a delightful umami experience. The Gindara Miso Sushi offered a melt-in-the-mouth texture with a refreshing citrus hint, which made it a unique and enjoyable dish. If you like a bit of spice and creaminess, the Spicy Salmon Roll is a must-try, offering a garlicky chili kick from the torched salmon topping. Beyond the seasonal offerings, Sushi Express maintains a solid range of regular sushi items to choose from, catering to diverse tastes. Locations such as B2-14 Funan and multiple outlets islandwide make it convenient to drop by. For those looking for a quick yet satisfying sushi experience without the premium price tag, Sushi Express is worth checking out. Don’t miss the special spring menu, though—it’s only here until April 30, 2026!