Which way would you try first?

If you're a fan of unagi, trying the Premium Hitsumabushi at Una Una is truly a rewarding experience. Personally, I found the variety of condiments and serving styles adds fun and flavor complexity to the meal. One way I particularly enjoyed was pouring dashi broth over the rice and unagi, transforming the dish into a comforting ochazuke—a Japanese tea rice soup that balanced warmth and umami perfectly. Adding ikura on top introduced a delightful pop of saltiness and texture that elevated the entire experience. For those new to Hitsumabushi, starting by tasting the grilled unagi on its own lets you appreciate the skill in preparing this delicacy. Then, gradually incorporating the wasabi, spring onions, and seaweed wraps brings exciting layers of taste and texture. The seaweed wrap with a drizzle of sauce offers a slightly crispy bite contrasting with the tender eel. Located conveniently at Bugis+ and near the Bugis MRT station, Una Una is accessible for many visitors and locals alike. The pricing is reasonable for premium-quality eel, available in both medium and large portions—ideal for sharing or a satisfying solo meal. If you visit Vivo City, Una Una's branch there offers the same delicious options. Be sure to try multiple ways of enjoying Hitsumabushi to find your perfect flavor combination. From my experience, this interactive style of enjoying grilled unagi makes dining more engaging and spreads joy among friends and family. Highly recommended for anyone seeking a unique Japanese dining treat in Singapore.