Vegetarian Vietnamese You Have to Try!

If you're exploring vegetarian Vietnamese food, The Kind Bowls in Somerset is a must-visit destination that beautifully blends traditional flavors with innovative plant-based ingredients. Taking a personal journey through their menu, I found ‘The Kind Pho’ to be incredibly comforting—its rich broth and fresh herbs offer the perfect warmth that Vietnamese pho is known for, all while being completely plant-based. The award-winning BBQ Delight was a standout; I love how the cold rice vermicelli is paired with crispy spring rolls and grilled soy 'pork', delivering a satisfying mix of textures and smoky, savory flavors. Don’t miss the deep-fried spring rolls, which are golden and crispy, making for a perfect appetizer or side dish. The oyster mushroom fritters surprised me with their meaty texture and umami taste—definitely a dish I’d reorder. Another interesting dish was the crab tofu, which creatively uses plant-based ingredients to mimic the briny taste of crab, creating a unique spread for a vegetarian menu. Pairing your meal with the Pomegranate Detox or Iced Passionfruit Lemon Tea adds a refreshing fruity twist that cleanses the palate. For dessert, the ‘Silky Road’ is an adventurous treat; the homemade blue pea jelly combined with oat milk, bubble tea pearls, and crunchy peanuts offers a delightful contrast of textures and flavors that rounds out the meal wonderfully. Having visited this vibrant spot at 71 Killiney Road, Singapore, I can say that their focus on wholesome, plant-based Vietnamese dishes is truly impressive. For anyone new to vegetarian Vietnamese cuisine or those just looking for fresh and flavorful options, The Kind Bowls provides a memorable and enjoyable dining experience that supports a greener lifestyle without compromising on taste.