Visiting the EPCOT International Flower & Garden Festival offers more than just beautiful blooms; it’s a whole sensory experience, especially for tea lovers. One of the highlights this year is the Botanical Slush made with Twinings Mango & Pineapple herbal tea, available at Trowel & Trellis. This tangy, tropical drink is an excellent refresher, especially on warm Florida days. What’s fascinating is how EPCOT integrates the Twinings brand throughout the festival, with opportunities to deepen your appreciation for tea culture. At the UK Pavilion’s Tea Caddy, visitors can purchase a variety of Twinings teas to take home, including the blend used in the slush. For tea enthusiasts, the self-guided or guided English Tea Garden tours provide an engaging way to learn about the different types of teas and the fresh ingredients used in the blends—from Earl Grey Lavender to Jasmine Green. During the tour, you can explore the garden where fresh herbs, flowers, and fruit like pomegranates, peaches, and strawberries are planted alongside tea bushes. This hands-on experience brings the story of tea’s origin and flavor profiles to life in a unique way. Additionally, participants receive a complimentary sample of Twinings Cold Brew Mint Green Iced Tea—deliciously unsweetened and perfectly suited to refresh guests as they continue to enjoy the festival. Having visited the festival myself, I appreciated how the tea offerings beautifully complement the floral displays and culinary treats featured throughout EPCOT. The Botanical Slush was a standout—its bright tropical notes are both exotic and comforting. Whether you’re a seasoned tea drinker or curious newcomer, Twinings at EPCOT offers a wonderful way to taste, learn, and enjoy tea in a festive atmosphere.