Give away the soft coconut sheaf recipe 🧁

Coconut chime CupCake 🥥

🌴: raw materials

🥚: (part of the yolk)

1. 2 - 5 yolks

2. 60 grams of granulated sugar

3. 115 grams of cake flour

4. 1 + 1 / 2 teaspoon baking powder

5. 40 grams of coconut milk

6. 55 grams of coconut oil

7. 40 grams of coconut water

8. Coconut scent, perfume or vanila scent 1 teaspoon

9. Salt meal 1 / 4 h.

🥚: (part of egg white)

1. Number 2 and 5 egg whites

2. 75 grams of granulated sugar

3.Cream of Tartar 1 / 2 teaspoon A

4. Corn flour, 1 hour.

🥥: Soft Coconut Texture for Sprinkles

🧁: Shiv Sheaf Cake for 10x10x1.5 Inch Print (Printable Cup Insert)

🌴: How to do

1. Beat the egg yolk and sugar until the sugar is melted. Enough and add coconut oil, coconut milk, salt meal and the smell of coconut perfume to it. Beat until well together.

2. Put the sifted dough with baking powder (2 rounds of sifting for fluffy softness) and stunt until combined, but do not take very long, the cake will be sticky.

3. Beat the egg whites until the bubble is rough, then add enough cream of tartar, then add the corn flour, and gradually add the sugar to it, divide it three times, and then hit the top.

4. Scoop some egg whites into a bowl of mixed egg yolk, lighten until well together, and then add the rest to it until smooth.

5. Then pour in the prepared pim. Use a card or spatula to tie and knock the print to chase the bubbles 1-2 times. If there is still a bubble, then drill the toothpick and then sprinkle the soft coconut as you like.

6.Import baking temperature 180 degree top-bottom light for 25-30 minutes

🥥: Bake and rest for 15 minutes. Gradually remove the print.

This recipe is sweet, little but definitely delicious. 😋

# Soft coconut sheaves # Coconut sheaf # chifoncake # cakes # Cake recipe