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Chocolate Sauce 🍫 Soft Face Cake

2025/11/18 Edited to

... Read moreสำหรับใครที่ชอบทำเค้กหน้านิ่มแต่ไม่สะดวกใช้แป้งกวนไส้ สามารถใช้ผงโกโก้และแป้งสาลีอเนกประสงค์ผสมกับนมสดแทนได้ค่ะ วิธีนี้ช่วยให้ซอสช็อกโกแลตมีความหนืด เหมาะสำหรับราดเค้กโดยไม่ต้องใช้แป้งกวนไส้ ข้อดีอีกอย่างคือรสชาติจะเข้มข้นและไม่มีกลิ่นแป้ง นอกจากนี้ การทำซอสช็อกโกแลตเนยเค็ม ต้องระวังไฟอ่อนๆ เพื่อไม่ให้เนยแยกตัวและซอสจับตัวเป็นก้อนด้วยนะคะ ฉันใช้สูตรนี้แล้วเนื้อซอสออกมานุ่มละมุน และมีกลิ่นหอมของดาร์คช็อกโกแลตเจือปนกับความเค็มนิดๆ จากเนยเค็ม ทำให้เค้กดูพิเศษขึ้น และถ้าอยากให้ซอสหนืดยิ่งขึ้น สามารถเติมผงโกโก้เล็กน้อยและคนให้ละลายอย่างช้าๆ ไม่ควรเร่งความร้อนสูงเกินไป เพราะจะทำให้ซอสไหม้และเสียรสชาติ สำหรับส่วนผสมน้อยๆ ที่ใช้ คือ นมสด 250 มล, น้ำตาลทราย 30 กรัม, ผงโกโก้ 30 กรัม, เนยเค็ม 30 กรัม และแป้งกวนไส้หรือแป้งอเนกประสงค์ 15 กรัม ถ้าไม่มีแป้งกวนไส้ให้ใช้แป้งอเนกประสงค์แทนได้เหมือนกัน วิธีทำคือใส่นมสด น้ำตาล และผงโกโก้ตั้งไฟอ่อนๆ คนให้เข้ากันจนละลาย ตามด้วยเนยเค็มและแป้ง คนไปเรื่อยๆ จนซอสข้นและเนียน เมื่อซอสเย็นจะมีความหนืดพอดี เหมาะสำหรับราดเค้กหน้านิ่มโดยเฉพาะค่ะ ลองทำดู แล้วจะรู้ว่าสูตรนี้ช่วยเพิ่มความอร่อยและทำง่ายมากจริงๆค่ะ!

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