Granola Recipe
My favorite thing about granola is you can add in ANYTHING you want.
Maple syrup, olive oil, chocolate, freeze dried fruits, other extract flavors - the possibilities are endless!!
Granola is a versatile snack that can be tailored to your preferences. Using ingredients like oats, honey, melted coconut oil, chia seeds, a sprinkle of fiber powder, cinnamon, and vanilla extract, you can create a mix that suits your taste. A basic recipe typically involves combining these ingredients and spreading them on a parchment-lined baking sheet. Bake at 350°F for 25 minutes to achieve a golden, crunchy texture. Let it cool for 30 minutes before breaking it into clusters. Feel free to experiment with additional elements such as freeze-dried fruits, chocolate, and various extracts for unique flavors. Granola can be enjoyed on its own, added to yogurt, or used as a topping for smoothie bowls. Embrace the endless combinations to create your perfect granola blend!