Cheesy Ditalini
What You’ll Need
• 8 TBSP Butter (about 1/4 cup), divided
• 2 tsp fresh garlic, finely chopped
• 1 1/2 cups (7 oz) dried ditalini pasta
• 2 cups chicken broth
• 1/3 cup heavy cream
• 1/2 cup shredded aged Italian blend cheese
• Salt and pepper, to taste
How to Make It
Step 1:
In a large skillet (about 12 inches), melt 4 TBSP Butter over medium heat. Add the garlic and cook for about 30 seconds, stirring non-stop so it doesn’t brown—just until it smells amazing. Toss in the dry pasta and stir it around to coat it in the garlicky butter. Pour in the chicken broth and bring it to a boil. Then, lower the heat and let it simmer for 8–10 minutes until the pasta is tender and most of the liquid is soaked up.
Step 2:
Take the skillet off the heat and stir in the remaining 4 TBSP butter and the heavy cream. Once the butter is melted, add the cheese and stir everything together really well until it’s nice and creamy. Season with salt and pepper to your liking.
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Ditalini pasta is a small, tubular shape that is perfect for soaking up rich flavors, making it a fantastic choice for creamy dishes. If you’re looking to elevate your cheesy ditalini, consider adding protein or vegetables. Options like sautéed spinach, grilled chicken, or even crispy pancetta can enhance the nutritional value and taste of your meal. Additionally, variations in cheese can introduce different flavors; for instance, incorporating a sharp cheddar or a creamy mozzarella can bring new dimensions to the plate. For a gourmet touch, garnish your dish with fresh herbs such as parsley or basil. The vibrant colors and flavors will brighten your dish and add freshness. For those who love a bit of heat, a sprinkle of crushed red pepper flakes or a drizzle of spicy olive oil can transform your creamy ditalini into a flavor-packed experience. Explore the versatility of this dish to impress both family and friends while enjoying a comforting Italian meal!
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