Garlic Butter Surf And Turf Dinner
Serves 4
Steak
4 ribeye steaks (10–12 oz each)
2 tbsp olive oil
2 tbsp melted butter
1 tbsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
2 tsp kosher salt
1½ tsp black pepper
1 tsp Italian seasoning
Garlic Butter Shrimp
1½ lbs large shrimp, peeled and deveined
3 tbsp butter
1 tbsp olive oil
6 garlic cloves, minced
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp cayenne (optional)
Salt and black pepper to taste
1 tbsp lemon juice
2 tbsp chopped parsley
Garlic Herb Butter
½ cup unsalted butter, softened
2 garlic cloves, minced
1 tbsp fresh parsley
1 tsp chives
½ tsp black pepper
½ tsp garlic powder
Pinch of salt
Creamy Mashed Potatoes
3 lbs Yukon Gold potatoes
½ cup butter
¾ cup heavy cream
½ cup sour cream
Salt and pepper
1 tsp garlic powder
Garlic Parmesan Asparagus
2 bunches asparagus
2 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
¼ cup grated Parmesan
Salt and pepper
Instructions
1. Make the Herb Butter
Mix all the herb butter ingredients together. Refrigerate while preparing the meal.
2. Cook the Potatoes
Peel and cut potatoes.
Boil in salted water for 15–20 minutes until fork tender.
Drain and mash.
Mix in butter, heavy cream, sour cream, garlic powder, salt, and pepper until smooth and creamy.
3. Cook the Steak
Pat steaks dry.
Coat with olive oil and season generously.
Heat a cast-iron skillet until very hot.
Cook:
Rare: 3 minutes per side
Medium-rare: 4 minutes per side
Medium: 5–6 minutes per side
Add melted butter during the last minute and baste the steaks.
Let rest for 5–10 minutes, then top each steak with a scoop of garlic herb butter.
4. Cook the Shrimp
Heat butter and olive oil in a skillet.
Add garlic and cook for 30 seconds.
Add shrimp and seasonings.
Cook 1½–2 minutes per side until pink.
Finish with lemon juice and parsley.
5. Cook the Asparagus
Heat olive oil and butter in a skillet.
Sauté asparagus for 5–7 minutes until tender-crisp.
Add garlic during the last minute.
Sprinkle with Parmesan before serving.
Plating
Place a generous scoop of creamy mashed potatoes on one side.
Add the garlic butter steak and top with herb butter.
Arrange the shrimp beside the steak and drizzle with the garlic butter from the pan.
Finish with the garlic Parmesan asparagus.
Garnish with fresh parsley and a grilled lemon half.
If you're looking to elevate your home-cooked meals, making a garlic butter surf and turf dinner is a fantastic way to impress family and guests alike. One of the key points to mastering this dish is using good quality ribeye steaks. Ribeye offers that rich marbling which keeps the steak juicy and flavorful when cooked properly – I recommend a cast-iron skillet for that perfect sear. Remember to pat the steaks dry to ensure a nice crust forms, then season thoroughly with garlic powder, smoked paprika, and Italian seasoning for a balanced flavor. For the shrimp, using large peeled and deveined shrimp makes cooking quick and effortless. The garlic butter mixture with hints of smoked paprika and cayenne adds a wonderful smoky heat, while fresh lemon juice at the end brightens the flavor profile. I find that cooking the shrimp just until they turn pink keeps them tender and prevents rubberiness. Creamy mashed potatoes made with Yukon Gold potatoes, butter, sour cream, and heavy cream create the perfect comforting side, while the addition of garlic powder ties them into the theme seamlessly. When preparing the garlic Parmesan asparagus, sautéing it until just tender-crisp preserves a nice texture, and finishing with Parmesan cheese adds a savory touch. In my experience, resting the steak after cooking is crucial—it allows the juices to redistribute for maximum flavor and tenderness. Topping each steak with the homemade garlic herb butter as it rests infuses it with fresh herb aromas and extra richness. Pairing this meal with a grilled lemon half for garnish not only adds visual appeal but gives an optional citrus squeeze that enhances the seafood’s flavors. This surf and turf dinner balances rich, buttery elements with fresh, vibrant seasonings, making it an excellent choice for celebrations or a special weeknight treat. Plus, the recipes use simple pantry staples without sacrificing flavor. Give this recipe a try and you’ll have a gourmet meal that’s both satisfying and memorable.
Delicious!! 🥰