Michelle Yerkey

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Homestead Pepperoni Roll ❤️

Homestead Pepperoni Roll ❤️

I call them Homestead Pepperoni Rolls because they remind me of those cozy, homemade treats you’d find in a warm, country kitchen. They’re like little pockets of comfort—soft dough wrapped around melty cheese and pepperoni, perfect for sharing with your favorite people. It’s all about that simple, homey vibe that just feels like a big hug.

Dough Ingredients.

* 4 cups all-purpose flour (unbleached)

* 2 cups whole milk

* 2 tablespoons sugar

* 1 1/2 teaspoons kosher salt

* 1 packet active dry yeast

additional ingredients

* Pepperoni slices

* Shredded mozzarella cheese

* Olive oil

❤️ Tip “ I like to take my pepperoni and put it in my food processor and chop it, I really enjoyed the little shreds of pepperoni rather than the big piece. I then mix my entire bag of pepperoni and cheese together to make my mixture to stuff my rolls.

Instructions:

1. Activate the Yeast: Warm the milk slightly (not too hot!). Add sugar stir and mix in yeast, then let it sit for 5-10 minutes until foamy.

2. Combine Ingredients: In a large bowl, mix flour and salt.

3. Mix the Dough:

* By Hand: Pour in the yeast mixture and stir until a shaggy dough forms. (I like using my Dutch whisk here and I mix it until smooth and elastic.

* With Stand Mixer: Use the dough hook attachment. Mix on low speed until the dough comes together, then increase to medium speed and knead for 5 minutes until smooth and elastic.

4. First Rise: Place the dough in an olive oil greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.

5. Shape and Stuff:

* Preheat your oven to 350°F.

* Gently punch down the risen dough and turn it out onto a lightly floured surface.

* Divide the dough into small, equal portions (about 2-3 inches in diameter).

* Flatten each portion slightly and fill with pepperoni and cheese mixture, roll add more mixture roll again.

* Pinch the edges to seal, forming a small roll or ball.

* Place the stuffed rolls on a baking sheet lined with parchment paper.

6. cover with a tea towel and let rise again for 15 to 20 minutes. Bake for 20 to 25 minutes. Brush with butter in the last 10 minutes of baking.

7. Enjoy!! these are the most fluffy pepperoni rolls.

2025/9/23 Edited to

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