EASY & FULL-FILLING MEAL
Ingredients for Ceviche
What you need:
Protein: Shrimp or white fish or mix
Marinade: Lime or lemon juice (This will “cook” and tenderize the fish)
Vegetables: You can choose but recommend tomatoes, red onion, avocado, cucumber, jalapeño, Serrano pepper
Herbs: Cilantro is a must
How to make:
Marinate the fish: In a glass bowl, stir together the fish, lime & lemon juice and cover the bowl to let sit in the fridge for 20-30min. The longer you marinate the fish, the more it will cook. The fish will go opaque as the lime juice “cooks” the dish.
After “cooking” in lime juice, without draining you mix all ingredients together. Add the chopped tomatoes, onion, cucumber, avocado, jalapeño, pepper, cilantro, & salt. Gently stir to combine.
Then sirve it up! Eat it for a lunch or dinner, perfect for any summer / pool party.
Eat with a tostada or tortilla chips 😍
One my favorite meals to stay lean! What are your thoughts on ceviche?
Ceviche is a popular dish in Latin American cuisine, known for its fresh flavors and vibrant ingredients. This stunning meal not only pleases the palate but also offers numerous health benefits. With shrimp or fish marinated in citrus juices, ceviche is rich in protein and low in calories, making it an ideal choice for those who want to eat healthy without sacrificing taste. By allowing the seafood to 'cook' in lime or lemon juice, you transform it into a dish that's tender and flavorful without using heat. When preparing ceviche, using fresh, high-quality seafood is crucial. The choice of vegetables—such as ripe tomatoes, creamy avocado, and spicy jalapeños—can enhance the dish, adding texture and complementing the tangy flavors of the marinade. To elevate your ceviche, consider experimenting with different herbs and spices; cilantro is commonly used, but a sprinkle of sea salt or a dash of hot sauce can make a difference. This dish is perfect for any summer gathering, ensuring your friends and family feel refreshed. Serve it with crispy tortilla chips or on tostadas for that perfect crunch. It’s a dynamic option that can work as an appetizer, light main dish, or even paired with refreshing drinks like a cold beer or mojito, making it a hit at gatherings. Ceviche not only satisfies hunger but is also visually appealing, showcasing bright colors that can impress at any dining table. Don’t forget to share your ceviche masterpieces and ideas on social media with the tags that connect you to fellow food enthusiasts!