my comfort chinese food!
📍@xiangxiangsg
don’t even need to introduce this because WHO DOESNT LOVE XIANGXIANGGGGG!!!
🍥 claypot tofu stew
was expecting a really mild spice but it actually had a kick!! so addictive <3 if ure a spice lover like me, you’d love this. not too spicy but the spice is def there ⊹ ࣪ ˖
🌱stir fried organic cauliflower
my must order whenever i come to xiangxiang….i love this dish SO MUCH. it’s not too soft, just nice and crunchy — the way i like my veggies! so yums i love it!! 𑣲
🌶️dual pepper spicy chicken cubes
this dish goes so well with the mushrooms omg SO SO ADDICTIVE AS WELL…..and their dishes aren’t too spicy either so you don’t have to worry~ if you can’t take spice you can also opt for no spicy in the options! ✿
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🍆roasted chilli and century egg with mashed eggplant
i’m not even someone who usually eats eggplant but this is so good that i will order it whenever i’m at xiangxiang! everything mashed together goes super well with their rice 🤤
🍤steamed egg with shrimp
def a comfort dish!! the steamed egg is silky smooth, lightly seasoned with the soy sauce~ will always order when i feel like i have enough stomach space hehee 😋
can i also say i loveee how generous they are with their portions…..members (free sign ups) get member prices for most of their dishes so go sign up if you haven’t ⋆.˚
let me know what’s your favourite dish at xiangxiang!
If you're a fan of vegetables with the perfect crunch, the stir-fried organic cauliflower at Xiang Xiang is a must-try. I love how it is cooked just right – not too soft, maintaining a fresh, crisp texture that enhances every bite. This dish pairs wonderfully with their hearty claypot tofu stew, which comes with a surprising but enjoyable spicy kick that adds depth without overwhelming your palate. For spice lovers like me, the dual pepper spicy chicken cubes are a delightful choice, perfectly balanced so that the heat complements rather than overpowers the ingredients. The mushrooms included make it an especially addictive dish! Another hidden gem is the roasted chilli and century egg with mashed eggplant—a combo that I wouldn’t normally pick but now look forward to every visit. The flavors meld beautifully, especially when enjoyed with their steamed egg with shrimp, which offers a silky and comforting texture with just a hint of soy sauce. One great tip: sign up for their membership to enjoy discounted prices on most dishes and generous portion sizes, making every meal both satisfying and wallet-friendly. Whether you're a spice fanatic or prefer milder tastes, Xiang Xiang offers options to customize your meals to your liking. This spot guarantees a comforting and delicious Chinese food experience that keeps me coming back. What’s your favorite dish at Xiang Xiang? Share your recommendations and enjoy a flavorful feast!
Dual Pepper Spicy Chicken Cubes originated from Sichuan, right? And are all these Sichuan dishes?