trying the famous HK mixian!
📍fei zaap mai lan
finally tried out this famous hongkong mixian at vivo city~
🫘mighty four bowl ($13.90)
THE SOUP. the zhajiang broth was so rich and flavourful i just kept drinking it :p also requested for more beansprouts as i lovee that crunchy bite in my noodles.
this was a signature item and came with lottss of ingredients (char siew, ham, fish roe balls, fried beancurd roll, chives & beansprouts)
was enjoyable, but i wouldn’t specially come back for it ⋆˚࿔
🍅 tomato chop bowl ($16.90)
as a girlie who loves tomato soup, i was so disappointed T T the soup wasn’t like the thick and rich hdl soup i was expecting, and the pork chop was difficult to eat as well :( if you enjoy tomato soup that’s on the lighter side, you would probably enjoy this~
although this was a signature item on the menu as well, i feel like you can probably skip this! i ordered this but ended up stealing bites from the other bowl LOL
overall, this place fell a little flat for me as i had really high expectations. def had better mixian elsewhere~
rating: ★★.5/5
If you're a noodle enthusiast like me, trying out famous dishes like Hong Kong mixian can be a delightful adventure. I recently visited Fei Zaap Mai Lan at VivoCity, a place known for its rich and flavorful broths and abundant toppings. One of the standout broth options is the zhajiang broth, which is notably rich and savory with a complexity that keeps you sipping long after the noodles are gone. The addition of crunchy beansprouts provides a lovely contrast to the tender noodles and meaty toppings like char siew and ham. I found that requesting extra beansprouts really enhanced the texture and freshness of the dish. This 'Mighty Four Bowl' is indeed a hearty meal that is packed with various ingredients including fish roe balls and fried beancurd roll, highlighting the authentic Hong Kong street food experience. On the other hand, the tomato chop bowl, while a signature item, offers a much lighter and more subtle tomato broth that might not satisfy those looking for a thick, rich soup. The pork chop included was flavorful but a bit challenging to eat due to its texture. If you prefer lighter soups, this bowl might be appealing, but the overall impact was less memorable compared to the zhajiang broth. From my experience, it's important to have realistic expectations when trying famous dishes. Although Fei Zaap Mai Lan delivers on authentic flavors, there are other places that might offer more satisfying mixian bowls with richer broths or more tender proteins. For those seeking variety, experimenting with different soup bases and toppings can make the meal more enjoyable. The option to customize your bowl by choosing your staple, soup base, and at least three toppings allows for a personalized flavor journey. Also worth exploring are the snack items and desserts, such as fried wontons and red bean pudding, which complement the meal nicely. As a personal tip, I recommend sharing multiple bowls with friends to sample a wider range of flavors. This way, you can decide which broth and toppings suit your taste best. Whether you crave the robust zhajiang or prefer a lighter tomato soup, exploring mixian in Hong Kong style offers a cozy and flavorful dining experience that's well worth a try for noodle lovers visiting VivoCity or anyone hunting for authentic Asian noodle dishes.
