craving for bagels? i got you.
known for their freshly baked sourdough bagels, sourdough & brew started as a home-based bakery before opening their physical store near Boon Keng. after trying their sourdough bagels, i can confidently say that this is defo worth the hype!!
🥯 eggsplosion [$13.50]
the scrambled eggs were sooo fluffy, while the tomato slices helped cut through the richness perfectly. the garlic cheese sourdough bagel had a crisp exterior with a soft and chewy centre, yet still felt surprisingly light and easy to finish. a must order when you’re here! ᢉ𐭩
🥯 chocolate bagel w whipped cream cheese [$8.80]
the first bite won me over. i loved the decadent dark cocoa that blended soo well with the whipped cream cheese and i wished there was more chocolate filling inside 🤤 it wasn’t too sweet as well so it’s perfect for brunch. i’d try just the chocolate bagel the next time i return . ݁₊ ⊹
☕️ iced white latte (sweetened) [$7.00]
as a non-coffee drinker, i actually really enjoyed this! it was smooth and slightly sweet, making it super easy to drink 🤭 a safe choice if you’re not into strong coffee. my partner loved it too . ݁˖ . ݁
🍵 iced matcha latte [$9.00]
this was earthy, smooth and creamy with slight astringency. i opted unsweetened for this and felt that this was quite decent ˖᯽ ݁˖
i’m usually not a bagel person because I find most bagels overly oily, but 𝒔𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝒂𝒏𝒅 𝒃𝒓𝒆𝒘 completely changed my mind. their bagels aren’t made with oil, and every single dish we tried was delicious. not to mention, they had such a cosy and homey atmosphere, the kind of place you could easily spend hours at.
i’d definitely return if i’m craving for some yummy bagels! please check them out if you haven’t 🥹
thank you Gina for having me and your warm hospitality! ❤️
If you’re someone who usually avoids bagels because they feel too oily or heavy, Sourdough & Brew near Boon Keng is a game changer that I highly recommend trying. Their sourdough bagels are distinctively light and chewy with a crisp crust, made without oil, which really sets them apart from classic bagels. I found that each bite felt fresh and flavorful, not overwhelming, which made it easy to enjoy even if you’re not typically into bagels. The Eggsplosion bagel is a personal favorite—the combination of fluffy scrambled eggs and ripe tomato slices balances richness and freshness perfectly. The garlic cheese sourdough bagel adds a nice savory touch without feeling too heavy. For a sweet treat, the chocolate bagel with whipped cream cheese offers just the right amount of cocoa richness with a smooth texture, ideal for brunch or a midday snack. Pairing these bagels with drinks is part of the experience too. The iced white latte was surprisingly smooth and lightly sweetened, even enjoyable for those who aren’t coffee lovers. The iced matcha latte, particularly when ordered unsweetened, provided a creamy, earthy counterpoint that complemented the food well. From my visits, the atmosphere at Sourdough & Brew feels very welcoming and cozy, almost like visiting a friend’s home rather than a commercial cafe. It’s a perfect spot to relax, enjoy quality bagels, and spend a few hours either alone or with friends. This sense of warmth combined with carefully crafted offerings makes the bakery worth a visit, especially if you’re in the Boon Keng area and looking for a unique bagel treat. Overall, if you’re hunting for freshly baked sourdough bagels that aren’t greasy and offer a balanced flavor profile, Sourdough & Brew should be on your list. Their commitment to quality ingredients and creating a relaxed environment shines through in every bite and sip. I’m definitely planning to return for more of their delicious bagels and drinks soon!