🍑Cinnamon Peach Crumble Bars🍑
Cinnamon Peach Crumble Bars
Treat yourself with these delicious Peach Crumble Bars - so easy to make and absolutely delightful! 😋🍑
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, cold and cut into cubes
1 egg
4 cups fresh peaches, peeled and sliced
1 tablespoon lemon juice
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons cornstarch
Directions:
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter and egg until the mixture resembles coarse crumbs.
Press half of the crumb mixture into the prepared baking dish.
In another bowl, toss the sliced peaches with lemon juice, brown sugar, ground cinnamon, ground nutmeg, and cornstarch until evenly coated.
Spread the peach mixture over the crust in the baking dish. Crumble the remaining crumb mixture over the peaches.
Bake for 45 minutes or until the top is golden brown and the peaches are bubbly.
Allow the bars to cool completely in the pan before cutting into squares.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 270 kcal | Servings: 12 servings
Cinnamon Peach Crumble Bars are a perfect summer dessert, bursting with the sweet flavors of fresh peaches. To enhance this delightful treat, consider adding a scoop of vanilla ice cream on top for an extra indulgence. Alternatively, try experimenting with different fruits such as plums or berries for a twist on the original recipe. For added texture, you can mix in some chopped nuts, like pecans or walnuts, into the crumble topping. This not only enhances the flavor but also adds a delightful crunch. If you're looking to elevate the flavor further, sprinkle a pinch of sea salt over the top before baking to balance the sweetness of the peaches. Storing these bars is easy; they can be kept in an airtight container at room temperature for a couple of days. However, if you want to prolong their freshness, refrigerate them for up to a week. When ready to serve, you can warm them slightly in the oven to recreate that fresh-out-of-the-oven goodness. Feel free to customize your Cinnamon Peach Crumble Bars by adding spices like cardamom or ginger for a more complex flavor profile. The options are endless, making this dessert versatile for any occasion. Perfect for picnics, brunches, or family gatherings, these bars are sure to impress everyone with their sweet, cinnamon-infused flavor!
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