Dragonfruit Strawberry Swirl Frappe 🍓🍹

Dragonfruit Strawberry Swirl Frappe 🍹

Elevate your day with the Dragonfruit Strawberry Swirl Frappe—a visually stunning and refreshingly fruity blend that’s as delightful to look at as it is to taste!

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Ingredients:

For the Frappe:

• 1 cup frozen dragonfruit cubes (pitaya)

• 1 cup frozen strawberries

• 1 cup coconut milk (or any milk of your choice)

• 1/2 cup vanilla Greek yogurt

• 1 tablespoon honey or agave syrup

• 1 cup ice cubes

For the Swirl:

• 1/2 cup strawberry puree (blend fresh or frozen strawberries)

• 1 teaspoon sugar (optional)

• 1 tablespoon lemon juice

Toppings:

• Whipped cream

• Fresh dragonfruit slices or strawberry halves

• Chia seeds or edible glitter (optional)

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Instructions:

1. Prepare the Strawberry Swirl:

• In a small saucepan, heat the strawberry puree, sugar (if using), and lemon juice over medium heat for 3-5 minutes until slightly thickened.

• Remove from heat and let it cool.

2. Blend the Frappe:

• In a blender, combine frozen dragonfruit cubes, frozen strawberries, coconut milk, Greek yogurt, honey, and ice cubes.

• Blend until smooth and creamy. Adjust sweetness with more honey if needed.

3. Create the Swirl:

• Drizzle the cooled strawberry swirl mixture around the inside of two tall glasses, coating the sides to create a beautiful swirl effect.

4. Assemble the Frappe:

• Pour the dragonfruit frappe into the prepared glasses, filling them to the top.

• Gently swirl the glasses to mix the strawberry swirl with the frappe for a colorful, artistic appearance.

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