Cheesecake Lotus 🍰🍪
Cheesecake Lotus 🍰🍪
_____Ingredients:_____
250g Lotus Biscoff cookies
100g unsalted butter, melted
500g cream cheese, softened
200g sweetened condensed milk
200ml heavy cream
1 teaspoon vanilla extract
1 tablespoon gelatin powder
2 tablespoons water
Lotus Biscoff cookies, for decoration
_____Directions:_____
Crush the Lotus Biscoff cookies into fine crumbs using a food processor or a rolling pin.
In a bowl, combine the cookie crumbs with melted butter until evenly mixed.
Press the cookie mixture into the bottom of a lined 9-inch springform pan, creating an even layer. Refrigerate while preparing the filling.
In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
In a mixing bowl, beat cream cheese until smooth and creamy.
Gradually add sweetened condensed milk and beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture.
Microwave the bloomed gelatin for 10-15 seconds until it dissolves completely. Let it cool slightly.
Add vanilla extract to the gelatin mixture and stir to combine.
Pour the gelatin mixture into the cream cheese mixture and fold gently until fully incorporated.
Pour the filling over the prepared crust and smooth the top with a spatula.
Refrigerate the cheesecake for at least 4 hours or overnight to set.
Before serving, decorate the cheesecake with Lotus Biscoff cookies or crumbs.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes | Kcal: 350 kcal | Servings: 10 servings
If you’re a fan of creamy desserts, this no-bake Lotus Biscoff cheesecake is a must-try. Its combination of flavors and textures makes it a standout choice for any occasion. Lotus Biscoff cookies add a unique caramelized flavor and a lovely crunch to the crust, which complements the rich and velvety cheesecake beautifully. To make the cheesecake, start by preparing the crust with crushed Lotus Biscoff cookies mixed with unsalted butter. This forms a solid base for the filling. For the filling, blend softened cream cheese with sweetened condensed milk, then fold in whipped heavy cream to achieve a light and airy texture. Ensure to let the cheesecake set in the refrigerator for at least 4 hours, or overnight for best results. You can enhance its presentation by decorating the top with additional Lotus cookies or crumbs, making it not only delicious but visually appealing as well. This cheesecake serves about 10 people, making it ideal for gatherings or celebrations. With a preparation time of just 20 minutes, this dessert is both quick and easy, allowing you to spend more time enjoying it with family and friends. Perfect for any dessert table, this Lotus Biscoff cheesecake will surely become a family favorite!