Fireball Whiskey Cheesecake Shots 🔥🍒
Fireball Whiskey Cheesecake Shots 🔥🍒
Kick your dessert game up a notch with these fun and fiery Fireball Whiskey Cheesecake Shots. Perfectly bite-sized, these mini cheesecakes combine creamy goodness with a cinnamon whiskey twist and a sweet cherry topping. They’re an instant party hit—guaranteed!
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Ingredients:
Crust:
• ¾ cup graham crackers (crushed)
• ⅙ cup brown sugar
• ⅙ cup melted butter
Filling:
• 8 oz cream cheese (softened)
• Splash of lemon juice 🍋
• 1 cup heavy cream
• ⅙ cup white sugar
• ¼ cup Fireball Whiskey 🔥
Topping:
• Cherry pie filling 🍒
• ¼ cup Fireball Whiskey
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Directions:
1. Make the Crust: In a bowl, combine the crushed graham crackers, brown sugar, and melted butter. Stir until crumbly. Press this mixture into the bottom of each shot glass to create the base.
2. Prepare the Cheesecake Filling: Beat softened cream cheese in a mixing bowl until smooth. Add in the lemon juice, heavy cream, white sugar, and Fireball Whiskey. Beat until creamy and well combined.
3. Assemble the Shots: Spoon or pipe the cheesecake filling on top of the graham cracker crust in each shot glass.
4. Mix the Topping: In a small bowl, mix the cherry pie filling with the remaining ¼ cup of Fireball Whiskey. Spoon this boozy cherry topping over the cheesecake layer.
5. Chill and Serve: Place the cheesecake shots in the fridge and let them chill for at least 1 hour. Once set, they’re ready to serve!
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Details:
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes
• Calories: ~320 kcal per shot
• Servings: 12 shots
These Fireball Whiskey Cheesecake Shots bring together rich, creamy cheesecake with a fiery cinnamon whiskey kick, topped with sweet cherries for the ultimate indulgence. Perfect for sharing at parties or for a cheeky late-night treat!
































