Irresistible Reese's Cheesecake Cookies 🧡🍫🍪
Irresistible Reese's Cheesecake Cookies 🧡🍫🍪
Ingredients:
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup mini Reese's peanut butter cups, chopped
4 oz cream cheese, softened
¼ cup powdered sugar
½ cup Reese's peanut butter chips
½ cup semisweet chocolate chips
Directions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chopped mini Reese's peanut butter cups.
In a separate bowl, mix the softened cream cheese and powdered sugar until smooth.
Roll a tablespoon of cookie dough into a ball, flatten it slightly, and place a teaspoon of the cream cheese mixture in the center. Top with another tablespoon of dough, encasing the cream cheese filling, and seal the edges.
Place the filled cookie dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies cool, melt the Reese's peanut butter chips and semisweet chocolate chips in separate bowls.
Drizzle the melted peanut butter and chocolate over the cooled cookies.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 210 kcal | Servings: 18 cookies
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Reese's Cheesecake Cookies are the ultimate dessert for peanut butter lovers. Featuring a delightful combination of cream cheese and mini Reese's cups, these cookies balance sweetness and richness perfectly. To enhance the recipe, consider adding a sprinkle of sea salt on top before serving to contrast with the sweetness. These cookies pair wonderfully with a glass of milk or a cup of coffee, making them an ideal treat any time of the day. When baking, ensure to check the cookies a minute or two before the recommended time to avoid over-baking. Perfectly baked cookies will have a soft center and crispy edges, providing a delectable texture. If you're looking to customize your cookies further, try swapping out the chocolate chips for white chocolate or even butterscotch chips for a unique twist. You can also experiment with adding nuts for added crunch. The key to a successful bake is measuring ingredients precisely and not over-mixing the dough, which can lead to tough cookies. These Reese's Cheesecake Cookies can also be stored in an airtight container for up to a week, making them a great option for meal prep or a sweet treat to share with friends. Try out this recipe today and enjoy the delightful flavors!