Strawberry Cherry Pineapple Blast Frappuccino 🍓🍒🍍

Ingredients (for 2 servings):

Pineapple Layer:

½ cup frozen pineapple chunks

½ cup milk (or coconut milk)

1 tablespoon honey or sugar

½ cup ice

Strawberry-Cherry Layer:

½ cup fresh or frozen strawberries

¼ cup cherry juice (or maraschino cherry syrup)

½ cup milk (or vanilla almond milk)

½ cup ice

Toppings:

Whipped cream

Maraschino cherries

Finely crushed dried pineapple or “pineapple dust”

Directions:

Blend the pineapple layer – Combine pineapple, milk, sweetener, and ice in a blender. Blend until smooth. Pour into the bottom half of each cup.

Blend the strawberry-cherry layer – Rinse the blender, then add strawberries, cherry juice, milk, and ice. Blend until creamy.

Create the swirl – Gently pour the strawberry-cherry mixture over the pineapple layer for a red-and-yellow gradient effect.

Add toppings – Finish with whipped cream, a maraschino cherry on top, and a sprinkle of pineapple dust.