🍓 Raspberry Truffle Frappuccino

Servings: 2

Prep Time: 10 minutes

🧊 Ingredients:

1½ cups ice cubes

1 cup milk (whole or almond milk works best)

½ cup chocolate ice cream or vanilla ice cream

2 tablespoons raspberry syrup (or puree)

1 tablespoon chocolate syrup

1 tablespoon sugar or simple syrup (optional, to taste)

½ teaspoon vanilla extract

Toppings:

Whipped cream

Chocolate shavings

Raspberry drizzle

Cookie crumble

🍫 Instructions:

Blend the base:

Add ice, milk, chocolate ice cream, raspberry syrup, chocolate syrup, and vanilla extract into a blender.

Blend until smooth and creamy.

Create the swirl:

Drizzle chocolate syrup and raspberry syrup inside the cups before pouring to create the “truffle swirl” effect.