cook delicious breakfast arepas with me

Arepas are a traditional Venezuelan dish made from ground maize dough and are a staple for breakfast. To make them, combine harina pan (pre-cooked corn flour) with water and salt to form a dough. Shape the dough into balls and then flatten them into thick tortillas. Cook in a hot, buttered pan until golden brown on each side. For a delightful filling, finely chop fresh tomato, onion, and cilantro. Incorporate tuna and add a touch of mayonnaise for creaminess. The secret to perfect arepas lies in the texture; they should be crispy on the outside and soft on the inside. Serve them warm with your favorite sauce. Enjoy this comforting meal that is not only tasty but also a great way to start your day!