Fragrance Restaurant. "Soaked rice. Fragrance book."

Fragrance Restaurant, Sample "Soaked Rice, Fragrance Receptacle," Charm of the Deadly Kim, Wang Edition of Flavor Art! by Chef Ian Kittichai

# Mileday eating 365 daysWhen the hot wind blows over, welcome the charm of Kim's season, it's time to invite everyone to taste the cool menu, "soaked rice," fragrant, cool, refreshing, Thai culture of the "Khum Hom Restaurant," the uniqueness of summer, by the fun nest of chef Ian Kittichai at Mervenpic BDMS Wellness Resort, Bangkok. It's a refreshing taste from March 15 to April 30, 2026.

Khum Hom is located on the lobby floor in Merenpic BMS Wellness Resort, Bangkok. The atmosphere is comfortable, spacious, in a wooden tone surrounded by natural green views. It is also one of the must-have stores in Rhys, because the taste is recommended by "Michelin Guide" Thailand. It combines cultural heritage and innovation. "Chef Ian Kittichai," a proud global chef of Thailand, has made a meal of pure inspiration in his childhood at a bazaar in central Bangkok, combining it with high-end cooking techniques from international kitchen experiences.

🥗 Deck of 9 Side Foods: The Miracle of Complete Flavors

Complete the deliciousness with nine antique side dishes that are carefully prepared. The taste is rich, sweet, salty, oily. With the way to eat, we will choose the most light-tasting menu. Go to the tasting menu. Take a lap and eat a word, followed by a word of soaked rice. Alternately, to gradually open the taste of each menu. Learn the deliciousness that the ancients intended.

🔹: Fine pounded fine septum, stir-fried until fragrant dry, molded into orbs, fried eggs until crispy.

🔹 Sweet Chai Poo: Sweet Chai Poo is stir fried, seasoned, intensely.

Sweet Stir Fried Pine Yi Fish 🔹: Silky Finely Ground Fish Texture, Rich Flavor, Sweet, Salty, Oily, Delicious, Taken to Molded in Round Cubes

🔹 fried salted yolk: Bring the yolk meat and mold it into small cubes, moisten the eggs and fry it to a crisp yellow, both salty, oily, noisy taste.

🔹 Fringed Pork: Crispy Fried Fringed Pork Top with Scented Fried Garlic Scented

🔹 stuffed shallots: Take out the red onion filling, take out the stuffed seasoned pork-shrimp meat, and mix the dough before frying it to a crispy yellow.

🔹 Incandescent Pepper: Bouncy Soft Shrimp Mixed Chopped Pork Filling, Wrapped in Crispy Fried Fu Eggs, Beautiful

🔹 fried stuffed dried peppers: dried peppers stuffed with seasoned pork, then fried to crisp yellow.

🔹 Carved Snare Vegetables: Male Freckles, Bell Peppers, Cucumbers, Scallions, Helping to Cut Greasy and Churemia to Stand Out

A special meal with a tricky menu, "Pungent Orange Floating Glass," an ancient dessert that combines a variety of flavors in a single cup, both fragrance from ginger soi, sweet and sour from the summer fruits of the maze, fiber, lychee, pomegranate, mango soi, refreshing from oranges, supplemented by crushed nuts, and highlights the deliciousness of this cup, giving a chef's hand-crafted homemade syrup bergamot, eating a pair of pungent orange juice with three kinds of organic floats, chulalongkorn roses, jasmine flowers, and then smoked candles, adding fragrance, adding ice, refreshing to the end before the meal is loved.

📌 price details and seat reservations:

• Dining at the store: Baht 990 + + per person (ALL Accor + Explorer members receive 10% discount)

• Home Order Set: Baht 1,790 + + for 2 persons (packed in a basket weave) with 10% discount for online order and pick up in person

• Duration: 15 March - 30 April 2026 (only lunch)

📌 Khum Hom Dining Room

Lobby Floor Hotel Mövenpick Hotels & Resorts

Open daily from 5: 00 to 11: 00 p.m.

Reservation Tel. 02-020-8000 ext.4440

# Trending# Mileday 365# Soaked rice # Drug sign with lemon8 # Fragrance restaurant /Khum Hom