The meal is delicious. How tired you come, you have to agree. ✨😋💛

Fighting all day, how tired you have to cook yourself well, like coming back to the charts for yourself with pride and being full and comfortable with the menu.

🍲 Menu Name: Kale Topped Red Water Sharpening 🥬✨

🍳 How to do it step by step

Step 1: Scald the kale to a crispy green.

1. Set the water to boil and add salt and vegetable oil.

2. Put the kale down quickly (about 30 seconds - 1 minute, depending on the thickness of the plant). When the vegetables turn dark green and start to collapse, scoop up immediately.

3. Bring to knock in cold water. Immediately to stop the heat. The vegetables are crisp and the fresh green is not dark.

4. Drain the water and then arrange the plate. Wait.

Step 2: Make the water red.

1. Set a pan with a little vegetable oil. When the oil starts to heat, add chopped garlic and fragrant mushrooms to sauté until it smells fragrant.

2. Add broth or water to it. Wait until it boils.

3. Seasoned with oyster sauce, soy sauce, seasoning sauce, granulated sugar and Chinese liqueur. Taste the taste to be mellow, salty and sweet as you like.

4. Gradually pour the dissolved oil flour water into it (while pouring it quickly to the pan people so that the dough does not coagulate) until the water is glaciated and viscous as needed.

5. Turn off the light and add sesame oil and pepper to it.

Step 3: Arrange the serve.

Scoop on the hot water and pour it on the kale on the plate and serve it with the hot rice!

🍲 Menu Name: Garlic Shrimp Heart Jium 🦐✨

🍤 Trick to make garlic shrimp twice.

1. Shrimp sheep, cut the back: unwrap the shell, hold the tail (or not, as you like), cut the back, remove the black line, and gently coil the salt or flour and wash the cold water. Shrimp will clear and bounce.

2. Separate Garlic Jiao: A lot of Thai garlic pounded, take to jiao in oil with a light fire until it is yellow and golden, and scoop up and rest first (do not sauté with shrimp in the first place, because the garlic will burn before the shrimp is cooked, or if the shrimp is cooked, the garlic will be soft)

3. * * Stir the shrimp fire: * * Use the oil that was just garlic to stir the shrimp with a strong fire quickly, seasoned with oyster sauce, soy sauce, sugar and a lot of ground pepper. When the shrimp turns pink and bends (meaning cooked), quickly turn off the light so the shrimp does not harden.

4. Sprinkle the garlic to the end: Take the round garlic that we have set aside, pour it back into the mix, or sprinkle it on the plate.

Let's go delicious. ✨😇