mimisa korean Chicken 🐔 😋

If you're craving Korean fried chicken in New York City, Mimisa Korean Chicken in Flushing is an absolute must-try. Their viral green grape fried chicken offers a delightful twist on traditional Korean fried chicken, combining juicy, crispy chicken with a uniquely sweet, tangy flavor from fresh grapes. This unusual topping creates an exciting sensory experience with every bite. Beyond their signature green grape chicken, Mimisa also boasts a variety of inventive toppings such as corn cheese, strawberry, wasabi mayo onion, cheddar cheese, and more. These vibrant flavors add depth to the fried chicken experience and keep customers coming back for more variety. One of my favorite parts about visiting Mimisa is trying their cheesy tteokbokki—a comforting and savory spicy rice cake dish smothered in cheese that pairs perfectly with their fried chicken. Additionally, their cheese powder fries are a popular side that offers an addictive cheesy flavor complementing the main dishes. Located inside the food hall at Queen's Crossing, Mimisa is an easy find once you enter the main entrance and walk to the right end. The spot is often buzzing with food lovers and has earned recognition as one of Yelp’s top places to eat, which is well deserved given their quality and creativity. For those wanting to try a little bit of everything, Mimisa offers combo meals featuring their spicy or soy garlic chicken varieties along with popular sides like Korean fish cake soup and ramyun. Their delivery options through platforms like Grubhub, Uber Eats, DoorDash, Hungry Panda, and Fantuan make it easy to enjoy their dishes from home. In my experience, pairing their green grape chicken with the refreshing grape salsa drink amplifies the sweet and tangy notes, making for a balanced meal. If you’re looking for a Korean fried chicken place that goes beyond the usual soy garlic or spicy flavors, Mimisa's creative toppings and unique flavor combinations definitely make it worth the visit.