Homemade Caldo de Res 🍲

Caldo de Res is more than just a soup; it's a comforting meal that brings people together. From my experience making this traditional Mexican dish at home, the key is in the quality of the beef and freshness of the vegetables. Using bone-in beef cuts like shank or short ribs imparts a rich, meaty flavor and a gelatinous broth that feels nourishing and warming. When preparing caldo de res, I like to toast the dried chiles slightly before simmering to add a mild smoky depth without overpowering the beef. Adding a good mix of vegetables such as corn on the cob segments, carrots, potatoes, and chayote provides texture and absorbs the flavorful broth. Fresh herbs like cilantro and a squeeze of lime just before serving really brighten up the dish. One of the things I appreciate about making Caldo de Res is how the slow simmering process lets the beef become tender and the broth develop a complex, comforting richness. It’s a meal that feels homemade and full of love, perfect for cooler days or when you crave something hearty yet fresh. If you’re in Portland or elsewhere, gathering quality ingredients and dedicating time to this soup can create a wonderful culinary experience. Not only does it taste amazing, but it also connects you to a rich tradition of Mexican cooking. Plus, it’s a great family meal that can easily stretch to feed several people. I recommend serving Caldo de Res with warm corn tortillas or crusty bread to soak up the delicious broth, and perhaps some sliced avocado or radishes on the side for extra freshness. Following @mimis_soups on Instagram can also offer lovely ideas and tips if you want to explore more traditional Mexican soups and homemade recipes.