Automatically translated.View original post

Bua Deng Sea, Udon Thani🊷

1ïļâƒĢ create an image for me, the original page according to the 1st attachment is unchanged. 8k high resolution, 9: 16 image size.

Photo White Girl Slim Shape, With Beanie Waist, Models, Voluptuous Bust

Black hair up to the waist. I looked healthy. I was blown to the face. There was a little hair blown to the wind.

Face appearance: big round eyes brown, natural touchy long eyelashes, glossy juicy style makeup, blurry light pink blush, gradient peach pink lip gloss lips, water juicy mouth feel, juicy skin, juicy face, light hitting down, facial and body skin giving a shiny look.

Put on the attached dress in picture 2.

Location: "Red Lotus Sea, Udon Thani, big, big, big, eyeballs, full blooming lotus, very beautiful bright pink water, bright sky, morning sunshine, shining the surface of the water and lotus, creating a romantic and peaceful atmosphere. 8k high profile.

The evening sun reflects the surface of the water, gives beauty and romance, quiet atmosphere, complete nature, a little foggy.

📷 Camera Angle: Slightly low angle from the prow, wide frame, keep full shape tree and rear sun light.

Take a low angle up, half body, mid-leg up to torso.

Canon EOS R5, 85mm f / 1.2 lens, f / 1.2 aperture, ultra-shallow DOF, glowing porcelain finish, meticulously detail-oriented fashion aesthetic, 9: 16--hyperreality aspect ratio.

âœĻ Facial gesture: Sit at the end of the dock, polite sitting, hand around the other knee holding a lotus flower, bright cute smile.

P.S. Because it is a conversion file, the command may be distorted to customize accordingly.

# Lemon 8 Howtoo # promptai # geminiai # ai create free images # Feed

1/26 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđāļĨāļ°āļāļēāļĢāļ–āđˆāļēāļĒāļ āļēāļž āļ—āļ°āđ€āļĨāļšāļąāļ§āđāļ”āļ‡ āļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩ āļ„āļ·āļ­āļˆāļļāļ”āļŦāļĄāļēāļĒāļ›āļĨāļēāļĒāļ—āļēāļ‡āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āđ„āļĄāđˆāļžāļĨāļēāļ”āđ€āļĨāļĒāļ„āđˆāļ° āļ„āļĢāļąāđ‰āļ‡āđāļĢāļāļ—āļĩāđˆāđ„āļ”āđ‰āđ€āļ”āļīāļ™āļ—āļēāļ‡āļĄāļēāļ—āļĩāđˆāļ™āļĩāđˆ āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļāļāļąāļšāļ—āļąāļĻāļ™āļĩāļĒāļ āļēāļžāļ—āļĩāđˆāļāļ§āđ‰āļēāļ‡āđƒāļŦāļāđˆ āļ”āļ­āļāļšāļąāļ§āļšāļēāļ™āđ€āļ•āđ‡āļĄāļœāļ·āļ™āļ™āđ‰āļģāļŠāļĩāļŠāļĄāļžāļđāļŠāļ”āđƒāļŠāļ•āļąāļ”āļāļąāļšāļ—āđ‰āļ­āļ‡āļŸāđ‰āļēāļŠāļ”āđƒāļŠāđƒāļ™āļĒāļēāļĄāđ€āļŠāđ‰āļē āļšāļĢāļĢāļĒāļēāļāļēāļĻāđ€āļ‡āļĩāļĒāļšāļŠāļ‡āļš āļĄāļĩāļŦāļĄāļ­āļāđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒāļĒāļīāđˆāļ‡āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļĨāļķāļāļĨāļąāļšāđƒāļŦāđ‰āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ™āļĩāđ‰ āļāļēāļĢāļ–āđˆāļēāļĒāļ āļēāļžāļ—āļĩāđˆāļ™āļĩāđˆāļŠāđˆāļ§āļ‡āđāļŠāļ‡āļ­āļēāļ—āļīāļ•āļĒāđŒāļ‚āļķāđ‰āļ™āđāļĨāļ°āđ€āļĒāđ‡āļ™āļˆāļ°āđƒāļŦāđ‰āđ‚āļ—āļ™āļŠāļĩāļ­āļšāļ­āļļāđˆāļ™ āđ€āļĢāļēāđƒāļŠāđ‰āđ€āļĨāļ™āļŠāđŒ 85 āļĄāļĄ. āļĢāļđāļĢāļąāļšāđāļŠāļ‡āļāļ§āđ‰āļēāļ‡āđ€āļžāļ·āđˆāļ­āđ€āļ™āđ‰āļ™āļāļēāļĢāļĨāļ°āļĨāļēāļĒāļ‰āļēāļāļŦāļĨāļąāļ‡āđāļĨāļ°āđ€āļāđ‡āļšāļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āļŠāļĩāļœāļīāļ§āļ‚āļ­āļ‡āđāļšāļšāđƒāļŦāđ‰āļ”āļđāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļœāļīāļ§āļ—āļĩāđˆāļ”āļđāļ‰āđˆāļģāļ™āđ‰āļģāđāļĨāļ°āđ€āļ›āļĨāđˆāļ‡āļ›āļĢāļ°āļāļēāļĒāļ āļēāļĒāđƒāļ•āđ‰āđāļŠāļ‡āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āļāļēāļĢāļ™āļąāđˆāļ‡āļšāļ™āđ€āļĢāļ·āļ­āļ›āļĨāļēāļĒāļŠāļļāļ”āļžāļĢāđ‰āļ­āļĄāļ”āļ­āļāļšāļąāļ§āđƒāļ™āļĄāļ·āļ­ āđ€āļ›āđ‡āļ™āļ—āđˆāļēāļ—āļēāļ‡āļ—āļĩāđˆāļ™āđˆāļēāļĢāļąāļāđāļĨāļ°āļ”āļđāđ€āļ›āđ‡āļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āļŠāđˆāļ§āļĒāļŠāļĢāđ‰āļēāļ‡āļ āļēāļžāđāļŸāļŠāļąāđˆāļ™āļ—āļĩāđˆāļœāļŠāļĄāļœāļŠāļēāļ™āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ§āļīāļ˜āļĩāļāļēāļĢāļĄāļēāđ€āļ—āļĩāđˆāļĒāļ§āļ—āļ°āđ€āļĨāļšāļąāļ§āđāļ”āļ‡āļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ”āļ„āļ·āļ­āđ€āļŠāđ‰āļēāļ•āļĢāļđāđˆāđ€āļžāļ·āđˆāļ­āļŦāļĨāļĩāļāđ€āļĨāļĩāđˆāļĒāļ‡āļāļđāļ‡āļŠāļ™āđāļĨāļ°āđ„āļ”āđ‰āđ€āļāđ‡āļšāļ āļēāļžāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļŠāļ‡āļšāđāļĨāļ°āļŠāļ§āļĒāļ‡āļēāļĄāļĄāļēāļāļ—āļĩāđˆāļŠāļļāļ” āļĢāļ§āļĄāļ–āļķāļ‡āļ•āđ‰āļ­āļ‡āđ€āļ•āļĢāļĩāļĒāļĄāļāļĨāđ‰āļ­āļ‡āđāļĨāļ°āđ€āļĨāļ™āļŠāđŒāđ€āļŦāļĄāļēāļ°āļŠāļĄāđ€āļžāļ·āđˆāļ­āļ„āļ§āļēāļĄāļ„āļĄāļŠāļąāļ”āļŠāļđāļ‡ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āđ€āļŠāļ·āđ‰āļ­āļœāđ‰āļēāļ—āļĩāđˆāđ€āļĨāļ·āļ­āļāļŠāļ§āļĄāđƒāļŠāđˆ āļ„āļ§āļĢāđ€āļ›āđ‡āļ™āđ‚āļ—āļ™āļŠāļĩāļ—āļĩāđˆāļ•āļąāļ”āļāļąāļšāļŠāļĩāļ‚āļ­āļ‡āļ”āļ­āļāļšāļąāļ§ āđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ‚āļ­āļ‡āļ āļēāļžāļ–āđˆāļēāļĒ āļ—āļĩāđˆāļ™āļĩāđˆāđ€āļŦāļĄāļēāļ°āļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ–āđˆāļēāļĒāļ āļēāļžāđ„āļŪāđ€āļ›āļ­āļĢāđŒāđ€āļĢāļĩāļĒāļĨāļĨāļīāļŠāļĄāđŒ āļŦāļĢāļ·āļ­āļ āļēāļžāđāļŸāļŠāļąāđˆāļ™āļĢāļ§āļĄāļāļąāļšāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļŠāļ§āļĒāđ† āļ™āļ­āļāļˆāļēāļāļ—āļ°āđ€āļĨāļšāļąāļ§āđāļ”āļ‡āđāļĨāđ‰āļ§ āļšāļĢāļīāđ€āļ§āļ“āļĢāļ­āļšāđ† āļĒāļąāļ‡āļĄāļĩāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āđāļĨāļ°āļ—āļĩāđˆāļžāļąāļāđāļšāļšāđ‚āļŪāļĄāļŠāđ€āļ•āļĒāđŒāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļžāļąāļāļœāđˆāļ­āļ™āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļāļēāļĢāļœāļˆāļāļ āļąāļĒāđāļĨāļ°āļžāļąāļāļœāđˆāļ­āļ™āđƒāļ™āļ—āļĩāđˆāđ€āļ”āļĩāļĒāļ§āļāļąāļ™ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ­āļšāļ–āđˆāļēāļĒāļ āļēāļžāļšāļĢāļĢāļĒāļēāļāļēāļĻāđ‚āļĢāđāļĄāļ™āļ•āļīāļāđāļĨāļ°āļžāļĨāļąāļ‡āļšāļ§āļāļˆāļēāļāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđ€āļāđ‡āļšāļ—āļ°āđ€āļĨāļšāļąāļ§āđāļ”āļ‡ āļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩāđ„āļ§āđ‰āđƒāļ™āļĨāļīāļŠāļ•āđŒāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āđ„āļ›āđ€āļĒāļ·āļ­āļ™āļŠāļąāļāļ„āļĢāļąāđ‰āļ‡āđƒāļ™āļŠāļĩāļ§āļīāļ•āļ„āđˆāļ°

Related posts

15 minute Creamy Spicy Buldak Udon!
This is definitely one of those dishes I make once in a while when I am just craving decadent food. It is so delicious and it literally took me 15 minutes to make. I never use up a whole packet of Buldak sauce for the ramen, so I save the packet for other recipes, like this one. These are the ingre
eatswithjamie

eatswithjamie

3049 likes

Shrimp & Ham Stir-Fried Udon: A Dish to Live For!
Juicy shrimp, fragrant ham, and bouncy udon noodles come together in this flavor-packed, stir-fried delight! Perfectly seasoned with black pepper, this quick and easy recipe is a must-try. Trust me, one plate won’t be enough! Ingredients (1 serving): ðŸĪ Udon noodles - 200g ðŸĶ Shrimp - 150g (peel
BiteAsia

BiteAsia

5165 likes

Tomato Curry Shrimp Paste Udon Noodles
Ingredients: 🍜 Udon noodles + onion + tomato + curry + shrimp paste + dumplings + sausage + egg Method: ðŸĨĢ âžĄïļShred the onion and dice the tomato or cherry tomato, set aside. ➡ïļFry the egg, dumplings and sausage until cooked, set aside. Boil the udon noodles in boiling water for a few minutes,
demarioevelynn

demarioevelynn

1982 likes

Creamy shrimp gochujang udon
Shrimp Gochujang Udon This Shrimp Gochujang Udon is my go-to when I want something cozy but bold. Chewy udon noodles tossed in a savory and creamy gochujang sauce - it comes together in under 30 minutes and hits every craving. Ingredients: Shrimp Udon Salt Pepper 3 cloves of garlic 1 t
asipoftexas

asipoftexas

170 likes

Carbonara Udon (Inspired by Menchirashi)
Carbonara Udon 🍜 (Inspired by Menchirashi in Japan) Full recipe is linked in my bio! #EasyRecipe #menchirashi #udon #carbonaraudon #udonnoodles
Ivy ðŸĪ

Ivy ðŸĪ

231 likes

📍Marugame Udon (Honolulu, HI)
@Marugame Udon #marugameudon #honolulu #waikiki #udon
DIESEL-EATS | Foodie

DIESEL-EATS | Foodie

1 like

15 Minute Curry Udon 🍛🍜
Curry Udon in 15 Mins 🍛🍜 Comfort food you’ll crave on repeat. Ingredients: â€Ē 2 servings frozen udon â€Ē Â― onion, sliced â€Ē 2 green onions, sliced (save some for topping) â€Ē 6 oz beef shabu (or any meat) â€Ē 3 cups water or dashi â€Ē 2 cubes Ja
Ivy ðŸĪ

Ivy ðŸĪ

2771 likes

20 minute beef Yaki-Udon
Remaking the first dish I’ve ever posted on social media back in 2021!I didn’t measure but if you need a rough measurement here it is: 2 pack frozen udon 1 lb thinly sliced beef Sauce: 1 tbsp dark soy sauce 1.5 tbsp soy sauce 3-4 tbsp japanese bbq sauce to taste Optional: top with green oni
Cookwithpenny

Cookwithpenny

3024 likes

10 mins Creamy Gochujang UdonðŸ”Ĩ
One of my favorite udon recipes!!! It’s spicy, creamy, and so delicious!!ðŸ”ĨðŸĨ›ðŸ˜‹ ✎Ingredients: *2 packs of udon *3-5 slices of bacon (cut to pieces) *1 small onion (sliced or diced) *5 gloves garlic (diced) *1 spoonful of gochujang *1 cup half & half or whole milk *1 spoon light soy sauce
J o a n n e ♡

J o a n n e ♡

228 likes

THE ULTIMATE TAMAGOTCHI PARADISE CHEAT SHEET 💙
ðŸĐ· okay bestiesâ€Ķ I just got my Tamagotchi Paradise and I’m officially obsessed 💛 it’s giving total cozy gamer energy — pastel pixels, cute chaos, and zero stress vibes ðŸĐĩ so I figured I’d spread the love (and the cheat sheets 💚) for all my fellow tama lovers out there! if you’re into cozy games, aest
stephanie.knudsen

stephanie.knudsen

192 likes

15 mins Udon Recipe
Who could ever resist a 15min stir fry udon?!! I know I can’t😉 The udon has the perfect bouncy texture and with InnovAsian General Tso’s Chicken, you don’t need to worry about creating a sauce!!! Their sauce packet comes out spicy, sweet, and tangy!!ðŸ”ĨðŸ”Ĩ  ✎Ingredients: *General Tso’s Chicken *2
J o a n n e ♡

J o a n n e ♡

122 likes

How to Make Niku Udon (Step-by-step)
âœĻ Ingredients (2 servings): Broth: â€Ē 3 cups dashi (or water + dashi powder) â€Ē 2 tbsp soy sauce â€Ē 1.5 tbsp mirin â€Ē 1.5 tsp sugar â€Ē Salt to taste Beef Topping: â€Ē 8 oz thinly sliced beef (ribeye or shabu) â€Ē Âžâ€“Â― onion, sliced &#
Ivy ðŸĪ

Ivy ðŸĪ

71 likes

Meatballs Yaki-Udon
This is one of my favorite 15 minute meal using Costco’s chicken teriyaki pineapple meatballs and frozen udon noodles. It’s sweet and savory and very filling. Ingredients 2 tbsp butter Scallion and sesame seeds for garnish For the udon: 1 (single)packet Aidell Pineapple Teriyaki Chicken Me
Cookwithpenny

Cookwithpenny

222 likes

Can Udon Waffle?
#udonwaffle #mapotofu #foodcrimes #plantbased #veganhackspod Who would have known that Udon would make such an incredible waffle?
Vegan Hacks Pod

Vegan Hacks Pod

154 likes

Easy Yaki Udon/ Stir fry Noodles in 15mins
Ingredients: Yaki Udon Noodles Olive oil Shallot Garlic Ginger Ground meat (pork/ chicken/beef of your choice) Black pepper/sea-salt knorr - chicken powder Black/ Light Soy Sauce Scallion #fyp #udonnoodles #noodlerecipe #shorts #sahmrecipe
SNOWIE♡

SNOWIE♡

56 likes

Anatomy notes
save these anatomy and physiology notes i used to get A's in nursing school #anatomyandphysiology #nursingstudent #nursingcollege #fyp
Proctored pro

Proctored pro

2 likes

creamy spicy pork udon ðŸĨĒ
spicy, savory balanced with creamy sauce, this is the perfect udon for a winter night! I can eat this for dinner everyday! Ingredients: unsalted butter diced onion minced garlic pork belly seafood mushroom 1/4 cup heavy cream 1/4 cup milk 1/2 tbsp soy sauce 1/2 tbsp chili sauce water,
Mai Anh

Mai Anh

171 likes

How to Make Nabeyaki Udon 🍜
Cozy Nabeyaki Udon ðŸē Full recipe linked in my bio on substack (first button) #EasyRecipe #nabe #nabeyakiudon #hotpot #hotpotathome
Ivy ðŸĪ

Ivy ðŸĪ

81 likes

Creamy Kimchi Pork Belly Udon recipe!
Save this video for a quick, easy, and delicious recipe! This spicy and tangy kimchi udon dish is full of flavor and comes together in just 15 min. To make this, you need: 1 tsp oil 1 garlic clove, minced 1/4 diced onion 75 grams pork belly 1/3 c chopped kimchi 1 tbsp gochujang 1 tsp s
eatswithjamie

eatswithjamie

57 likes

Spicy Coconut Udon Soup
recipe will be up on the website soon! thai red chili paste garlic ginger peanut butter coconut milk unsalted chicken broth soy sauce lime juice udon noodles and/or frozen gyoza toppings: cilantro, green onion, toasted sesame oil, sesame seeds #soupseason #healthyrecipes #Dinnerldeas
What Ally Eats

What Ally Eats

107 likes

Shrimp Udon
ðŸĪ Today, I'm bringing you a super delicious seafood noodle dish – Shrimp Udon! It's not only flavorful but also quick and easy to make, perfect for busy workdays or when you just want to enjoy some tasty food with minimal effort. 🍜【Recipe Highlights】 1. Rich Flavor: The udon noodles are
Chinese Cook

Chinese Cook

519 likes

Quick + Easy Stir Fry Beef Udon
#food #foodie #fyp #Recipe #recipeideas #quickrecipes #foryou #cooking #cookingideas #foodoflemon8
Nana.songg

Nana.songg

350 likes

Udon Thani Thailand
melitadowney01

melitadowney01

5 likes

what I ate for dinner | shrimp + udon noodles
made this quick and easy meal last night (how I stay within my budget is strongly due to cooking meals at home so much, and I feel like every girl should have her go to recipes that are easy to make, but also tasty and make you feel good #girlgrowth ) If you love noodles, you will surely lov
YT: MARILYN ROSE ðŸĪŽ

YT: MARILYN ROSE ðŸĪŽ

191 likes

Mentaiko Udon
Creamy Mentaiko Udon Ingredients * 2 packs fresh udon noodles * 3 sacs mentaiko * 2 tbsp unsalted butter * 1/2 cup heavy cream * kewpie mayo * 1/2 tbsp soy sauce * 1/2 tbsp mirin * 1 clove garlic, finely minced * Thinly sliced green onions * Soft-boiled egg Full recipe will b
asipoftexas

asipoftexas

11 likes

Spicy Creamy Mapo Tofu Udon😋🐖
This is the viral mapo tofu udon which is basically ground pork cooked in a chili bean sauce that's spicy, savory, and a little addictive. The blended soft tofu melts makes it creamy, comforting, and perfectly richðŸ˜Ū‍ðŸ’ĻðŸ˜Ū‍ðŸ’Ļ People love it because it tastes like takeout-level comfort but you can
J o a n n e ♡

J o a n n e ♡

63 likes

Shrimp Udon Noodles
Quick and Easy Stir fry noodles with Shrimp #shrimp #noodles #stirfry #recipes #quickrecipes marinade Dark Soy sauce Worcestershire sauce sesame oil ketchup water garlic onion and black pepper Mix that all in one bowl and add to the noodles
HindiCooks

HindiCooks

951 likes

Mt. Fuji Tips!ðŸ—ŧ
some of my tips for seeing the most beautiful mountain in Japan #japantraveltips #mtfujiitinerary #japanitinerary
evaworld

evaworld

9 likes

3 Ingredient Creamy Udon Recipe🍅ðŸĨŦ🍝
Did you know blending tofu can make a creamy sauce mixture?😜 I had about half a jar of pasta sauce and decided to mix it with blended tofu and it tasted similar to a vegan ricotta😋😋 ✎ Ingredients: *1 pack udon noodles *8oz pasta sauce *5-6oz soft tofu (blended) Directions: 1. Cook udon
J o a n n e ♡

J o a n n e ♡

162 likes

Brown Butter Miso Udon in 20 minutes ðŸŦķ
Brown Butter Miso Udon 🍜🧈 - my favorite udon dish right now! Ingredients: â€Ē 1 lb udon â€Ē 4 jammy eggs â€Ē 8 oz pancetta (or sub pork belly/guanciale) â€Ē 1 shallot, sliced â€Ē 3 garlic cloves, minced â€Ē ⅔ cup unsalted butter â€Ē 1 tbsp
Ivy ðŸĪ

Ivy ðŸĪ

774 likes

Udon Noodles
Simple & Easy Udon Noodles ðŸ”Ĩ Directions Step 1 â€Ē In a medium pot, warm a drizzle of oil. â€Ē Add grated ginger and a spoon of chili crisp. Step 2 â€Ē Pour in chicken broth. â€Ē Stir in soy sauce, oyster sauce, and sesame oil. â€Ē Simmer for 5–7 minutes so the flavors meld. Step 3 — Coo
Rihkhaa

Rihkhaa

241 likes

Ting Ting

Ting Ting

1 like

Godaime Hanayama Udon
📍Godaime Hanayama Udon in Ginza, Tokyo #udon #locals #japan #ginza #udonnoodles
borderlinecook

borderlinecook

8 likes

TOMATO SOY MILK UDON RECIPE!
1 pot easy recipe for the soul 💕 Ingredients: 1 tsp sesame oil 1/4 c. thinly sliced onions 2 tomatoes, divided 1 tsp tomato paste 1 tosp soy sauce 2 tsp miso paste 1 - 114 c water 1 c unsweetened soy milk 1 bunch udon noodles, thawed 1/3 c spinach leaves 1 clove garlic, minced 1 past
eatswithjamie

eatswithjamie

172 likes

Stir Fry Udon Noodles
Stir Fry Udon Noodles Sharing a quick and easy stir fry noodle recipe that is packed with flavor! The sauce is the perfect combo of sweet, savory, and spicy. Feel free to customize it to your liking by adding different vegetables or proteins. Enjoy! Servings: 4 Serving Size: 400g Macros pe
Matt Santos

Matt Santos

186 likes

One Pot Creamy Mushroom Udon🍄🍄‍ðŸŸŦ
Lion’s mane is one of my favorite mushrooms!!🍄🍄‍ðŸŸŦNot only does it support brain and gut health, but it also has this amazing meaty, shredded texture that soaks up any sauce! Literally so goodðŸ˜Ū‍ðŸ’ĻðŸ˜Ū‍ðŸ’ĻðŸ˜Ū‍ðŸ’Ļ ✎ Ingredients: *1 pack udon *3 oz lions mane *3 oz king trumpet mushrooms *2-3 garlic cl
J o a n n e ♡

J o a n n e ♡

23 likes

Beef curry udon
Cooked up a classic today in just 15ish minutes: beef curry udon with a “poached” egg. This was seriously so easy to make and it always makes my tummy happy! Boil 1 pack of udon noodles and set them aside. Saute onions and beef together with a little bit of oil. Add a bit of soy sauce, water, a
eatswithjamie

eatswithjamie

473 likes

5 Ingredient Creamy Miso Udon🧈🍝ðŸŒķïļ
If you never had miso pasta, you’re missing out!! This literally only takes 5 ingredients and it is so goodðŸ˜Ū‍ðŸ’ĻðŸĪĪ The butter and miso combination makes a slight parmesan taste! ✎Ingredients: *100g udon *2 tbsp butter *1.5 tbsp miso paste *1/2 cup udon water *1-2 tsp red pepper & garli
J o a n n e ♡

J o a n n e ♡

290 likes

ðŸīCooking: soy sauce udon
Simple easy udon recipe 🍜 #udonrecipe #foodie #fypシ゚viral #recipes
melgarita

melgarita

12 likes

âœĻRestaurants: Marugame Udon🍜
Finally got to try their new spot in Seattle! 🍜 #seattlefood #udon #foodie #seattlefoodie #seattlefoodreview
melgarita

melgarita

22 likes

Creamy Mapo Tofu Udon
This menu is going viral and is easy to make. However, I didn’t have Chinese chili paste, but I want to try it! ðŸŦ›ðŸœðŸ–🧄ðŸŒķïļ * Soft Tofu * Fermented Soybean Paste * Udon * Minced Pork * Garlic * Chili Oil * Gochujang * Green Onion #puckbreakcooking #mapotofu #highproteinmeals
Puck's Break

Puck's Break

1 like

Instant Pot Miso Udon with Tender London BroilðŸē
Please don’t mind the tiny flecks of beef lol! I wanted to do a clear broth but I don’t mind when it’s hearty like this. This tender London broil is simmered in a rich miso-hondashi broth, silky udon, leafy greens, and a perfectly cooked egg — all made in the Instant Pot🙂‍↕ïļ Ingredients â€Ē 1
Alaina

Alaina

51 likes

Cacio E Pepe, but with udon 🙂‍↕ïļ
4-Ingredient Cacio e Pepe (with Udon) 🍝 Recipe Below ⮇ïļ Ingredients: â€Ē 8 oz udon noodles â€Ē 2 tbsp butter â€Ē Â― cup grated Pecorino Romano â€Ē Â― tsp cracked black pepper â€Ē Salt to taste Steps: 1. Cook udon until chewy, reserve ⅔ cup cooki
Ivy ðŸĪ

Ivy ðŸĪ

460 likes

Niku Udon (Japanese Beef Noodle Soup) 🍜
Niku Udon (Japanese beef noodle soup) made with Kimono Mom’s umami sauce. It’s so comforting and easy to make 👌 I didn’t measure but below are the ingredients I’ve used. *Beef* - sliced beef - onions - green onion whites - umami sauce - sugar *Broth* - hot water - hondashi - umam
Sikfan Kitchen

Sikfan Kitchen

938 likes

Udon even have to ask 🍜😋ðŸŦ
#hiddengem #foodiefinds #nyceats #nycfoodie #foodtok
Lexine

Lexine

149 likes

Marugame Udon Rancho Cucamonga
This place is so good. If you are around Rancho Cucamonga at Victoria Gardens. Check out Marugame Udon. I got the #1 Nikutama and my son got the #25 Cheese Katsu Tomatama Rice Bowl.
What It Do, It's Drew

What It Do, It's Drew

0 likes

Creamy Kimchi & Bacon Udon 🍜 ðŸĨ“
Creamy Kimchi & Bacon Udon 🍜 ðŸĨ“- in only 15 minutes! Recipe below ⮇ïļ Ingredients (serves 2): â€Ē 2 packs (about 14 oz) frozen udon â€Ē 8 oz thick-cut bacon, sliced â€Ē 1 cup chopped kimchi â€Ē 1 minced onion â€Ē 1 tbsp neutral oil â€Ē 1 tbsp ses
Ivy ðŸĪ

Ivy ðŸĪ

249 likes

New Katsu Spot in Suwanee Georgia MUST TRY
📍Katsu by Ouzen in Suwanee, GA 🧀 Cheese Katsu Super satisfying cheese pull, thin and crispy breading, no pork smell at all, and really easy to bite down. Clean flavor + perfect texture. 10/10 🌚 Black Sesame Katsu (Kurogoma) Breaded with black sesame crumbs — not the prettiest visually, but
Mis.shelly

Mis.shelly

26 likes

10 mins Creamy Kimchi Udon🍜ðŸĨ›ðŸŒķïļ
Whenever I have leftover kimchi, my go to is this creamy udon this or fried rice!😛 ✎Ingredients: *1 pack udon *1 cup kimchi with kimchi juice *1 cup milk or half & half *2 tsp fish sauce *2 tsp soy sauce *1/2 tbsp gochujang *optional - chili flakes *green onions for garnish *shr
J o a n n e ♡

J o a n n e ♡

78 likes

15-Minute Beef Niku Udon ðŸŦķ
🍜 Beef Niku Udon in Under 15 Mins âœĻ Ingredients (2 servings): Broth: â€Ē 3 cups dashi (or water + dashi powder) â€Ē 2 tbsp soy sauce â€Ē 1.5 tbsp mirin â€Ē 1.5 tsp sugar â€Ē Salt to taste Beef Topping: â€Ē 8 oz thinly sliced beef (ribeye or sha
Ivy ðŸĪ

Ivy ðŸĪ

376 likes

specialty udon spot in east village—
Okiboru House of Udon is a specialized udon place in east village 〰ïļ i went in line on a rainy day and waited for an hour. all of their variations of udon are wholesome and chewy. i pretty much order as many as i can; i prefer hot udon soup more than cold one 🍜 with rather wide textur
Ticha U.

Ticha U.

10 likes

My fave udon recipes as an udon loverðŸĨ°
If you know me, you’ll know that udon is one of my favorite noodles! These are some of my favorite udon recipes that I’ve made recently. All of the recipes for these can be found on my blog (link in bio), or in the captions of the videos posted on my page!! Dishes mentioned in this post: -Niku
Ivy ðŸĪ

Ivy ðŸĪ

281 likes

See more