Giveaway Sukhothai Noodle Recipe Antique Kettle Tight Machine 🍜

Hello, my friends, all of Lemon Aid! ☀️ I'm here today.# lemon 8 clubCome together in# Cooking ClubWith ideas.# Simple menuStyle# Join the kitchen with Lemon8Today, I would like to give out a spicy Thai recipe like "Sukhothai Noodles." The highlight is the real fresh lemon fragrance, the sweetness of peep sugar, and the crunchy crunchiness of lentils and new roasted peanuts. Anyone who likes the vintage-flavored boiled noodles follows the recipe.# Cook yourselfLet's go. 🛒👇

🛒 Prepare delicious raw materials (Fully prepared as you like):

Lines and vegetables: fine lines or noodles, obliquely sliced lentils, sprouts

Cool meat: sliced red pork, shoveled pork chop, fish meatballs, hog ginkgo (stringed fish)

Antique Yum Kettle: Small Dried Prawns, Ground Roasted Peanuts (New Roasted Accent Will Be Very Scented Gran), Jiao Garlic, Alley Coriander Scallions

Yum Seasoning: Beep Sugar, Authentic Fish Juice, Cayenne Pepper (Self Roasted Even More Spicy), 100% Authentic Fresh Lemon

🥣 👩‍🍳 Simple steps:

1 Prepare the Meat Machine: Take the pork chop to the water until cooked. Scald the toppings like fish balls and ginkgo prepared. The red pork is cut into thin pieces. Wait for standby.

2 Scalding Strands and Vegetables: Set the water to bubble, add the sprouts and vertebra, slice it obliquely, scald enough to be crispy, then scald the sticky spring strands along it. Finish, scoop the water into a bowl, mingle the fragrant garlic with the strands next to each other.

3. Cook Sukhothai Kettle Soup: The best recipe is to cook a bowl of water, add peep sugar, fish sauce, cayenne pepper, and squeeze fresh lemon into it. Scoop in hot broth (or pork bone boiled water) and add it to the sugar to dissolve. Taste it to sour, sweet, salty, spicy, as you like.

4 Set up a bowl ready to serve: Pour the kettle broth on the line bowl, lay out the red pork, chopped pork, fish balls, and ginkgo, topped with beautiful orange dried shrimp, crushed roasted peanuts, and coriander onions, as a ceremony. ✨

I can say that this recipe is light out of the mouth! The sourness and sweetness combined with the oil of roasted beans and dried shrimp is the best combination in three worlds. Chew, find a juicy red pig and bounced fish balls. Can say that Fin forgot the noodles in front of the alley. Do it yourself at home, can put any firm number. Worth and Fin. 🏃‍♀️💨

Which of the club friends like to eat Sukhothai noodles too? Or have some spicy tips. Stop by to comment, review, share a trick under this post, mount a little too. 👇🥰💬