Broccoli & cheddar cheese quiche
🥦 Broccoli & Cheddar Cheese Quiche
Servings: 6
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
🧂Ingredients
1 pie crust (store-bought or homemade)
1 cup broccoli florets (fresh or frozen, chopped)
1 cup shredded sharp cheddar cheese
4 large eggs
1 cup milk (or half-and-half for creamier texture)
¼ cup diced onion (optional)
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (optional)
A pinch of nutmeg (optional, adds depth)
🍳Instructions
Preheat oven: to 375°F (190°C).
Prepare crust:
Place the pie crust in a 9-inch pie dish.
Prick the bottom with a fork and bake for 7–8 minutes to prevent sogginess.
Cook broccoli:
Steam or microwave broccoli until just tender (2 minutes). Drain well.
Mix filling:
In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
Assemble:
Spread broccoli evenly over the crust.
Add diced onions (if using) and sprinkle cheese on top.
Pour the egg mixture over everything.
Bake:
Place in the oven and bake for 35–40 minutes, until the center is set and the top is golden.
Cool:
Let it rest for 5–10 minutes before slicing.
🧀 Tips & Variations
Add cooked bacon, turkey sausage, or mushrooms for extra flavor.
Use a whole-wheat crust or go crustless for a lighter version.
Broccoli and cheddar cheese quiche is a versatile dish that suits many occasions, whether it's a casual family weekend brunch or an impressive dish for guests. Beyond the basic recipe, you can customize the quiche to suit your dietary preferences and taste. For instance, incorporating cooked bacon or turkey sausage can add a savory depth and meaty richness that complements the cheesy broccoli beautifully. For a vegetarian version, sautéed mushrooms or bell peppers provide an earthy flavor and extra texture. The choice of crust plays a significant role in the quiche's texture and health profile. Whole-wheat crusts add fiber and a nutty taste, while opting for a crustless quiche cuts down on carbs and calories, ideal for those following low-carb diets. When preparing the filling, swapping milk with half-and-half or heavy cream results in a creamier and more indulgent texture, enhancing the overall richness. To ensure your broccoli is perfectly cooked, steaming or microwaving just until tender preserves its bright green color and nutrients without making it mushy. Seasoning the egg mixture with garlic powder, nutmeg, salt, and pepper balances the flavors, while allowing optional ingredients like diced onions to add a slight sweetness and crunch. Resting the quiche for 5–10 minutes after baking is a crucial step that allows the filling to set fully, making slicing cleaner and maintaining the quiche's structure. Serving suggestions include pairing the quiche with a fresh salad or roasted vegetables, creating a well-rounded meal. Experimentation is key to making your broccoli and cheddar cheese quiche uniquely yours. Try adding fresh herbs like thyme or chives for an aromatic lift, or include a bit of Dijon mustard in the egg mixture to add a gentle punch. This recipe offers an ideal foundation for creativity in the kitchen while providing a wholesome and comforting dish that’s loved by all ages.