Your sign to try authentic Korean Noodles Place
[invite]📍 Seoul Noodle Shop 서울제면소
Tried the spicy pork bone soup with rice, half chicken noodle, seafood pancake, and pork soft tofu stew — everything was so good.
The half chicken noodle comes with literally half a chicken, so much meat, and the noodles are handmade and super chewy.
The spicy pork bone soup reminded me of gamjatang without the potato, and I loved it. The sesame powder on top made the broth extra nutty and rich. So good with rice and all the side dishes — especially the radish pickle which was really refreshing.
The seafood pancake is honestly one of the best I’ve had in Singapore — super crispy and packed with ingredients.
The soondubu jjigae was also really good, served bubbling hot in a stone pot with lots of meat and flavour.
They also have yuzu and lemon ade, super refreshing and great to pair with the meal.
If you’re craving authentic Korean noodles and soup in Tanjong Pagar, this is the place.
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📍 서울제면소
등뼈 매운국밥, 반마리 닭칼국수, 해물파전, 돼지고기 순두부찌개 먹어봤는데 다 맛있었음.
반마리 닭칼국수는 진짜 반마리 닭이 통째로 들어가 있어서 고기도 많고 면도 수제라 엄청 쫄깃쫄깃함.
등뼈 매운국밥은 감자 없는 감자탕 느낌인데 나는 오히려 그게 더 좋았음. 위에 올라간 들깨가루가 국물 더 고소하게 만들어줘서 밥이랑 같이 먹기 딱 좋았고, 반찬들도 다 맛있었는데 특히 무절임이 완전 상큼해서 좋았음.
해물파전은 싱가폴에서 먹은 것 중에 손에 꼽을 정도로 바삭하고 맛있었고,순두부찌개도 돌솥에 나와서 보글보글 끓으면서 고기도 많고 국물도 진해서 좋았음.
유자에이드랑 레몬에이드도 있는데 같이 먹으면 상큼해서 잘 어울림.
탄종파가에서 정통 한식 국수나 국물 요리 땡길 때 가기 좋은 곳!!
#싱가폴맛집#싱가폴일상#sgfood #koreanfoodinsg #seoulnoodles
If you’re looking for a place that truly captures the essence of Korean noodle dishes and hearty soups, Seoul Noodle Shop is definitely worth a visit. What sets this restaurant apart is their commitment to authenticity, from handmade noodles to the use of traditional ingredients that create rich, layered flavors. One of my favorite dishes has to be the spicy pork bone soup, which reminded me of gamjatang but with its own unique twist due to the absence of potatoes and the addition of nutty sesame powder. This sesame powder adds incredible depth and aroma, making each spoonful satisfying and comforting, especially when paired with rice. The accompanying side dishes, particularly the refreshing radish pickles, help balance the richness of the soup perfectly. The half chicken noodle soup is remarkable not only for its generous portion—literally half a chicken—but also the chewiness and texture of the handmade noodles. It’s rare to find such quality and quantity combined, which makes it a great option if you’re really hungry or craving a meaty noodle experience. Another highlight is the seafood pancake, which stands out for its crispy texture and generous filling. It’s easily one of the best seafood pancakes I have tasted in Singapore and works wonderfully as a shared appetizer or a main dish. Don’t miss the soondubu jjigae, served bubbling hot in a stone pot. The abundance of tender meat and the deeply flavored broth make it a comforting dish that warms you from the inside out. Pairing your meal with their yuzu or lemon ade adds a refreshing citrus note that complements the spicy and savory flavors perfectly. What makes Seoul Noodle Shop special is not just the food but the experience of savoring authentic Korean dishes in a vibrant part of Singapore. It’s a great spot whether you’re dining solo or with friends craving a genuine Korean food night. The attention to detail in each dish, from noodles to sides, truly shows the passion behind the restaurant’s offerings. If you ever find yourself craving real Korean noodle soup or a hearty stew in the Tanjong Pagar area, make sure to stop by Seoul Noodle Shop. You’ll leave not only full but also with a deeper appreciation for Korean comfort food.