apple cider donuts

Apple cider donuts combine the sweet, tangy flavor of fresh apple cider with warm spices like cinnamon and nutmeg, creating a perfect treat for the fall season. To start, reduce 1 cup of apple cider until it’s thick and syrupy. Combine 2 cups of all-purpose flour with 1 teaspoon each of baking powder and baking soda, along with a mix of cinnamon, nutmeg, and sugar. After whisking together these dry ingredients, add in the whisked egg and melted butter, then stir in the reduced cider to form a dough. Once your dough is ready, shape it into donuts and fry them in hot oil until they achieve a golden brown color. Finally, roll the warm donuts in cinnamon sugar for that classic fall vibe. Your friends and family will be begging for seconds, making these donuts perfect for gatherings or as a seasonal dessert at home. These apple cider donuts not only satisfy your sweet tooth but also evoke the cozy feelings of autumn. Enjoy them fresh, paired with coffee or cider for an unforgettable treat!