OG Vietnamese Restaurant in Georgia
📍Nam Phuong – Jimmy Carter Blvd, Norcross, GA
Nam Phuong is a great spot for family-style Vietnamese dishes and sharing plates.
✨ Three Delights Platter (Nam Phuong Ba Vị)
I actually saw this on TikTok and had to try it. This platter comes with pork slices (thịt luộc), beef wrapped in betel leaves (bò lá lốt), and shrimp paste on sugarcane (chạo tôm), served with vermicelli noodles (bún) and fresh herbs. Our favorite combo was the pork and shrimp wrapped with veggies in rice paper. The betel leaf beef tasted a bit bland to us — not sure if we’re eating it correctly?
🦐 Bánh Xèo (Vietnamese Crispy Crepe) — 9/10
One of my must-orders here. It’s a big crispy Vietnamese crepe with a golden exterior. Inside there are shrimp and bean sprouts, with a light coconut flavor in the batter. Break off a piece, wrap it with lettuce and herbs, and dip it in fish sauce (nước mắm). So good.
🦑 Salt & Pepper Squid (Mực Rang Muối) — 9/10
One of their most popular appetizers. The squid is fried until crispy and tossed with garlic and salt-pepper seasoning. Crunchy and savory.
🍗 Fish Sauce Wings (Cánh Gà Chiên Nước Mắm) — 8.8/10
Deep-fried until crispy, then tossed in a sweet caramelized fish sauce glaze with garlic and a little spice. Sticky, crispy, and super addictive, though it was a little sweeter than usual this time.
🥗 Papaya Salad (Gỏi Đu Đủ Tôm Thịt) — 8/10
Shredded green papaya, shrimp, and pork tossed in a sweet-sour fish sauce and lime dressing. Flavorful.
#atlantafoodie #atlfood #vietnamesefood #vietnameserestaurant #banhxeo
Visiting Nam Phuong truly feels like a small culinary adventure through Vietnam, right in the heart of Norcross, GA. What I particularly love about this place is how it emphasizes family-style dining, making it perfect for sharing and enjoying diverse flavors with friends or loved ones. The Three Delights Platter caught my eye on TikTok too, and trying it was worth every bite—even if we found the betel leaf beef a bit unfamiliar in taste. It's a great example of how traditional dishes can sometimes challenge your palate but also broaden your food experience. One dish that really stood out for me was the Bánh Xèo, or Vietnamese crispy crepe. Its golden, crispy exterior paired with the subtle coconut flavor in the batter was a delightful surprise. Wrapping a piece in lettuce with fresh herbs and dipping into fish sauce creates a perfect harmony of textures and tastes. If you're a fan of seafood, the salt and pepper squid is a popular favorite due to its crispy garlic-infused coating—a savory snack that's hard to put down. I also recommend trying their fish sauce wings, which balance sweet, spicy, and savory notes with a sticky glaze that makes them addictively good. The papaya salad added a refreshing contrast with its tangy, sweet-sour dressing and the combination of shredded green papaya, shrimp, and pork. Tasting all these dishes, I felt like I was getting a well-rounded introduction to Vietnamese flavors. For those curious about betel leaf beef, it might take some getting used to if you aren’t familiar with the dish. It's often enjoyed wrapped with herbs and dipped in flavorful sauces, but individual preferences can vary. Overall, Nam Phuong offers a great selection of authentic Vietnamese dishes with generous portions ideal for sharing. If you’re in the Atlanta area and crave Vietnamese cuisine beyond typical pho spots, Nam Phuong is definitely worth a visit to experience these unique flavors and textures. Plus, the vibe is casual and welcoming, perfect for a relaxed meal with family or friends. Next time, I plan to try more of their specialties and maybe even pair the meal with some traditional Vietnamese beverages. Have you tried any of these dishes? What’s your favorite Vietnamese restaurant experience?
Not worth the price sorry