Flavorful and easy Alambre my way!🥰
I am so happy to be back! Thank you all for keeping up with me, sending me messages, and asking me for more videos! We are preparing more content that we will be posting every week, and I hope you like it! This recipe that I bring you next is one of my favorite Mexican dishes; I really enjoy it with my family, and it is full of flavor! This option is super simple, and you don’t need many ingredients, so come on, comment if you liked it and try it!!!
Ingredients:
* Marinate:
1/4 cup fresh Lime juice
4 Garlic cloves, minced
2 tbsp. Olive oil
1 tbsp. ground Cumin
1 1/2 tsp. Chili power
1 tsp. Paprika
1 tsp. Oregano
1 tbsp. Soy sauce
1 1/2 tsp. Salt
1/2 tsp. black Pepper
* Meats:
1 lb. Beef
1 lb. boneless skinless chicken breast
* Vegetables:
1 large white or yellow Onion (strips)
2-3 bell peppers (red, yellow, green)
1 jalapeno or serrano
1 bag shredded 4 cheeses
1/4 cup of chopped Cilantro.
Instructions
1.- Cut the beef and chicken into strips.
2.- Prepare the marinate with the Lime juice, minced Garlic, Olive oil, Cumin, Chili powder, Paprika, Oregano, Soy sauce, Salt and Pepper, whisk all the ingredients and soak the meats, let it marinate cover in the fridge for at least 30 min.
3.- In the skillet, medium temperature to high heat, add 1 tbsp. Olive oil.
4.- Sear the meats, in all the sides with the marinate sauce approximately 8 minutes until golden and set aside.
5.- In the same skillet, add a splash of water and oil and deglazed the pan, char the veggies, and cook them stirring occasionally.
6.- Add the meat, combine everything, let it cook for 2 min. more and adjust salt, lemon and pepper.
7.- Add the cheese and let it melt the top covering the skillet for at least 1-2 minutes more.
8.- Serve immediately, sprinkle generously with chopped Cilantro, serve with tortillas, rice, beans or whatever you prefer!
And that is all!☺️☺️☺️
💡You can add bacon or other kind of protein of your preference.
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Alambre is a beloved Mexican dish that offers a wonderful blend of flavors and textures, making it a go-to recipe for many home cooks. What I appreciate the most about this recipe is its versatility — you can customize it with your favorite proteins like bacon, pork, or even shrimp to suit your taste preferences. The marinade, featuring lime juice, garlic, cumin, chili powder, and oregano, infuses the meats with robust flavors, while the colorful bell peppers and onions add a delightful crunch and sweetness. When preparing the dish, I like to ensure the meat strips are well coated and marinated for at least 30 minutes, which really helps tenderize the proteins and deepen the flavors. Cooking the meats on medium-high heat allows a nice sear to develop, locking in the juices. Deglazing the pan with a splash of water before adding the vegetables helps incorporate all the caramelized bits left from the meat, enhancing the overall taste. Melting a generous amount of shredded cheese on top while covering the skillet creates a gooey, cheesy layer that brings everything together beautifully. Serving Alambre with warm tortillas is a classic approach, but it's also delicious alongside Mexican rice and refried beans for a fuller meal. Garnishing with fresh cilantro adds a bright, fresh aroma and taste to each bite. This dish is perfect for family meals or casual gatherings because it’s quick to prepare and offers a festive presentation. I encourage you to experiment by adding your favorite peppers or a dash of smoky chipotle for added depth. Don’t forget to enjoy the cooking process — Alambre is not just a dish, it’s a celebration of Mexican culinary traditions that you can easily recreate at home.
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